The wife is going on a business trip next week and my goal is to pickle some eggs. I have never done this before so I need to know how to go about it. Anyone one out there have a good recipe. I like them really spicy and hot!!! 
ya, I have a recipe. Too bad I hated it. I will be folowing this thread. I like the ones at the bars. Or at least I think I do 
Well, I just got done hard boiling 18 eggs. They are now cooling in the fridge waiting for a recipe. I also have 1 gallon of jalepanos, 15 habenaros, spices, garlic, and some other odds and ends I think I need. I am just not sure how to put the conconction together. I figure I am going to whip some stuff together after ice fishing tomorrow. 
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I also have 1 gallon of jalepanos, 15 habenaros, spices, garlic, and some other odds and ends I think I need.
Good Luck 
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I also have 1 gallon of jalepanos, 15 habenaros, spices, garlic, and some other odds and ends I think I need.
Wow that sounds painful……………… 
Since I didn’t have a recipe, here is my first attempt.
Attempt #1
1. Take a 1/2 gallon jar of pickled jalapenos and drain the juice into a bowl. Dump the sliced jalapenos into some tupperware.
2. Pour the juice back into the 1/2 gallon jar. Put about a cup of the jalapenos back in.
3. Added 3 gloves of garlic, 1/3 of an onion, and about 5 habenaros.
4. Just to make sure it was hot, dump some Tabasco in the mix. (about 15 shakes worth)
5. Shook in some Canadian Steak seasoning, a touch of Worchestershier sauce for color.
6. About 12 eggs.
7. Shack jar and wait.
I figure I will sample the first egg in about three days. While buying the jalapenos at Sam’s club, I picked up a utility size pack of Charmin just in case. How does that recipe sound to you guys. 
I am thinking about calling them “Death Eggs”, but I thought I better sample them first.
!!! My wife who’s Mexican say’s ” OH MY GOD !!!!!” She also said don’t use that tupperware bowl for any thing else.
Ed
I use white vinegar, with onions, jalapenos, habenaros and let them set and ferment for about 5-6 days
Jason. You will have to let me know how it goes. By the way. I will be staying away from Byron for awhile! 
Youre not bringing those eggs into my fishhouse, I don’t think the plumbing could handle it!
I don’t think anyone’s plumbing could handle those eggs… 
4 cups white vinegar
1 cup water
1 medium onion chopped
1 Tbs. salt
2 dozen hard boiled eggs
1-16 oz. jar sliced jalapeno peppers (with juices)
4 Tbs. Hot pepper sauce
*combine vinegar,water, onion and salt and bring to a boil. Simmer, uncovered 10 min. Remove from heat. Place eggs in clean hot jars.
*stir undrained jalapenos and hot pepper sauce into vinegar mixture. Pour hot vinegar mixture over eggs dividing jalapenos evenly among jars. Refrigerate for up to 7 days.
***I throw in some garlic cloves, habenaros, lawrys salt, and hot dog chunks also. If you let it sit long enough the eggs take all the heat and everything else is mild. I like sour cream and cracked pepper on the eggs too. 
Thanks for the recipes. I think I am going to try yours next time Mr. Jigger. I tried a couple of the eggs tonight after work. I have to say that they were not hot at all yet. I thought they were just about right. Could use a little more heat, but I am sure that will come in a couple days. MMMMM
Jason, Bring one of those bad boys into work, I’d like to try one.
I guess I can’t handle the hot food. I broke into a heavy sweat reading the recipe and shorty after lay down on the floor and wept. Anyone have some vanilla ice cream?
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Ed
Sounds like a serious recipe for Vulc-anus
Wear latex gloves, don’t touch your eyes.
And be really careful where you scratch, speaking from experience. 
MM,
You know the air is flow enough in the fish house without those things. We will have to make sure to bring gas masks, oxygen bottles and Tucks as part of the first aid kit.
Gundy
I had pickled eggs for supper tonight and man they were delicious. I had to settle for the pickled eggs tonight since with the wife in Texas for the week and the smoke detectors are nearly worn out from last nights burger episode. They are full of flavor with a touch of heat. About perfect in my book. Tomorrow morning may be a different story, but I’ll deal with that later. I guess the wife’s bathroom will be unoccupied.
I will bring a jar of eggs into work tomorrow Hawg and you can try them out. I would say the scary hot recipe is a winner!!! If you want more heat, then all you have to do is munch on some of the greens. Now they are hot!
If you guys can’t tell, I have cabin fever and I am lonely. I seriously need to go out and shoot some snow geese!
Boy, those sound good!!! 
Jason, Thanks for the egg. You did a good job on your first batch.
Made some eggs today as I wait for 6″-20″ of snow were suppose to get. The brine mixture is enough for four dozen eggs. I put 11 eggs in each jar, 12 would have fit but figured you need a litte room to get them out when they firm up. They sure look good can’t wait for 7 days to pass.
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