Favorite fish to eat

  • chomps
    Sioux City IA
    Posts: 3974
    February 14, 2007 at 4:51 pm #536804

    I’d have to say bluegills with the skin on. If you have time, scale a small walleye, that is also yummy. Skin on can be grilled with butter and lemon pepper.

    timdomaille
    Rochester Mn
    Posts: 1908
    February 14, 2007 at 6:01 pm #536830

    Poetched Halibut!!!

    bigdog10
    Waterloo, Iowa
    Posts: 351
    February 14, 2007 at 6:05 pm #536834

    Perch…although beer batter musky is hard to beat (just kidding). Second the neoprene glove idea. That is a must when dealing with cold fish especially.

    mile832
    MN
    Posts: 565
    February 14, 2007 at 6:12 pm #536838

    Boiled eelpout with butter is the best I’ve had.

    Bluegill or perch would be my next choice.

    erick
    Grand Meadow, MN
    Posts: 3213
    February 14, 2007 at 6:21 pm #536841

    What is wrong with the 11″ or so inch crappie havent seent hat mentioned yet either but eelpout might be my top choice boiled and in butter yum yum yum!!!!

    col._klink
    St Paul
    Posts: 2542
    February 14, 2007 at 6:26 pm #536847

    Boiled Pike with drawn butter! YUMMY nothing better

    gobig-or-gohome
    Lake Minnetonka area
    Posts: 233
    February 14, 2007 at 6:34 pm #536851

    Top 3 would be:
    1. Perch
    2. Blue Gills
    3. Walleye

    But I like them all

    walleyehunter
    Melrose, WI
    Posts: 265
    February 14, 2007 at 6:50 pm #536860

    Quote:

    but I’ve never seen/been shown how to take the Y bones out. Can someone explain or is it just easier to be shown?

    Witte,
    There are many links that show how this can be done. There was even a video posted on this site a few weeks back, but I couldn’t find the thread. Anyway, here is a link that shows and explains the steps. http://www.onthelake.net/fishing/ybones.htm

    Oh yeah, it would be Perch or Walleye out of the Lake Oahe for me

    Justin

    G_Smitty
    New Richmond, WI
    Posts: 1359
    February 14, 2007 at 7:04 pm #536869

    Yeah, I grew up in the Green Bay area and Friday Night Fish Fries (always perch) was an every-week affair. Just can’t seem to find anything like it out here – guess it makes sense because of the perch from the Bay and all…

    I’d have to say walleye, batter-fried, is probably my favorite but I won’t pass up a plate of panfish fillets (gills and crappies) but the best fish I’ve ever eaten was the deep-sea fish we caught in Mexico (red snapper, yellow-fin tuna) that we brought back to the resort. They baked some, fried some and served it with a garlic-tequilla sauce that was phenomenal!

    2Fishy4U
    Posts: 973
    February 14, 2007 at 7:14 pm #536871

    Relative to Sunfish and Walleye Crappie are just to soft for my taste.

    Whiskerkev
    Madison
    Posts: 3835
    February 14, 2007 at 8:48 pm #536917

    I’d walk a mile for brook trout.

    witte
    West Salem, WI
    Posts: 428
    February 14, 2007 at 8:48 pm #536919

    Thanks WalleyeHunter!

    Now I can eat Northern instead of bass after a day of tip-ups. j/k

    ErikHendo
    Crosslake, MN
    Posts: 92
    February 14, 2007 at 10:10 pm #536957

    EELPOUT EELPOUT EELPOUT
    Trout comes in close and so does winter caught catfish.

    walleye4
    On the Water
    Posts: 368
    February 15, 2007 at 7:27 am #537188

    Crappie & Eyes!!!!!!!!

    ducksrmygame
    ONALASKA,WISCONSIN
    Posts: 6
    February 17, 2007 at 12:54 am #538030

    1. perch
    2. blugill
    3. walleye and sauger

    i think perch are the easiest fish to clean a good sharp knife pushes right through the ribs, and they skin just by pushing the knife without any sawing type motion.

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