Batterfried Walleye

I know a few weeks back people posted on good Walleye recipes. Looking for that post or a good way to batterfry walleye. I have some friends coming over for lunch. Thx

I forgot…what time am I suppose to be there?

2 cups rice crispies crushed up fine 1/2 cup flour salt & pepper to taste.2 eggs 1 cup milk for dipping.filets in.Mix dry ingrediants together,dip fish in egg and milk mix,roll in crispies and flour,fry.

rice crispies, eh? have to give that a shot. sounds good.

dip walleye chunks in yellow mustard/tabasco sauce mixture then roll in corn flower and deep fry

Bisquick and EggBeaters. Thin down a bit with beer (I prefer Leinie’s Dark) and spice with a Cajun mix. The batter needs to be pretty thin because it ‘puffs’ up a lot. Dry the filet (I cut them into chunks), dip in batter, and drop in deep fryer (375 degrees – peanut oil works best but I also like saffron or sunflower oil). Turn once and remove/drain when golden brown. Definitely my favorite batter… I also like to do the dry-wet-dry (coat fillets in flour, then dip in egg/milk, then coat again in spiced flour).

Here is that post. Walleye Recipes