I wonder how many of you have ever eaten a dog fish.
I have and I know for a fact that Herb has. We use to commercial fish years ago. And in the winter would get one in the nets now and then. We also smoked fish to sell. And when doing so we would take the dog fish and smoke it along with the others. Believe it or not but they are mighty tasty that way and all snow white meat no bones. Have to do it in the winter time when the meat is firm. They are a soft fish and spoil easily.
And this is no April fools joke