TOO lazy to cook so it’s a tuna melt night.. maybe this should go under Food Question 
February 25, 2014 at 5:24 pm
#1357131
It’s whats for dinner
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February 25, 2014 at 5:36 pm #1366344
that’s not lazy, frozen pizza or tv diner is lazy, nice job
February 25, 2014 at 5:49 pm #1391647Took some home made vegetable beef noodle soup out of the freezer. Perfect for a night like this.
February 25, 2014 at 5:54 pm #1391640Mac/Cheese with tuna in it here.
Quick easy and the kids love it !
February 25, 2014 at 6:46 pm #1391663tonights dinner was a bag of wild rice soup with diced up duck breast, one of mine and my daughters favorite meals. but the best part of it was the memory of an unbelievable duck hunting i had in north dakota this year.
February 25, 2014 at 7:34 pm #1391678Looks good to me
February 25, 2014 at 8:53 pm #1391706We ordered God Fodders (lol) with a group-on (a 2 fer 1 deal) Momma likes their “Bacon Cheese Burger” and I prefer the “Supper Combo”.
Then we Skyped with the Daughter 2200 miles away!!
February 25, 2014 at 9:04 pm #1391710Ate a packet of powdered gravy here.
RobbinsdaleFebruary 25, 2014 at 9:39 pm #1391715Tunamelt with pepper Jack,nummy.
February 26, 2014 at 6:37 am #1391748I love a good tuna melt on marble rye!
I made some delicious goulash for dinner last night. Yum!
February 26, 2014 at 8:14 am #1391775there’s two things I enjoy and the family won’t touch. Mushrooms and tuna. I’ll come over and we can eat tuna melts!
February 26, 2014 at 8:20 am #1391779You would be better off with stone ground wheat bread. White bread will kill you.
February 26, 2014 at 9:03 am #1391799I love roasted possum with the fat trimmed off and sweet tatters.
Tongue in cheek. HEHEHEHEFebruary 26, 2014 at 9:38 am #1391810had good ole burgers from the grill and real French fries. the kind where ya peel the tator. cut it with the fancy cutter and dump it in the deep fryer. burger mixed with onion egg and oatmeal!
February 26, 2014 at 11:14 am #1391838Quote:
had good ole burgers from the grill and real French fries. the kind where ya peel the tator. cut it with the fancy cutter and dump it in the deep fryer. burger mixed with onion egg and oatmeal!
Ya had me till “mixed with oatmeal”
February 26, 2014 at 11:53 am #1391853its the old ways of stretching the burger………don’t add to much and is actually tasty. IMO anyway. I don’t do this all the time though!!!
February 26, 2014 at 11:59 am #1391856I’ve heard of oatmeal in burgers before. Seems like it would suck up the juiciness and make it more like meatloaf than a juicy burger. Don’t get me wrong…I like meatloaf, but I think I will stay away from oats in my burgers.
February 26, 2014 at 12:08 pm #1391858Quote:
its the old ways of stretching the burger………don’t add to much and is actually tasty. IMO anyway. I don’t do this all the time though!!!
My mom did it when I was a kid, I don’t remember it as tasting bad. Carmelize the onions in bacon grease and then turn them into paste in food processor and add to the beef, mmmm
February 26, 2014 at 12:11 pm #1391859might of got that reciepe from Tennessee?????
February 26, 2014 at 3:28 pm #1391949Quote:
Ate a packet of powdered gravy here.
ashwe try this instead of packet gravy..just as easy lol
ramen noodles with green onions and splash of shiracha sauce..winnah!
February 26, 2014 at 3:43 pm #1391951Never heard of shiracha sauce. Looked up the ingredients and it sounds great! How hot is it?
February 26, 2014 at 4:10 pm #1391957It has some nice heat. I love a little on my oysters in the shell right off the smoker. Good in chili also.
February 26, 2014 at 5:06 pm #1391967Quote:
Never heard of shiracha sauce. Looked up the ingredients and it sounds great! How hot is it?
Start with a small bottle to see if you’ll like it. It’s my go to hotsauce has a sweet and hot taste. It’s great on egg salad sammich
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