I’ve been using Sturdiwheat’s Cajun fish coating for a few years now. According to the folk in Red Wing, the Original flavored fish coating outsells the Cajun.
I’ve had both and the Cajun is far better then the Original IMO. What I feel is the problem is the name “Cajun”. People relate the word “Cajun” to hot a spicy. It’s does have a hint of spice to it, but I certainly wouldn’t put it in a hot and spicy category. The favorite Mother and myself cleaned up 6 walleyes last night and as we all know most older folks don’t care for spicy foods. (so I’ve heard…lol)
So, to those of you that have tried Sturdiwheats Cajun Fish Coating…give me a hand on recommend a name change that would better describe it.
I’m thinking they should change the name of the Original to “Classic” and the Cajun could be the new Original.
Disclaimer: Sturdiwheat is not a sponsor of Ido or mine.