Corned Beef/What are you having for St.Patrick’s

  • moxie
    Sioux City,IA
    Posts: 874
    March 16, 2013 at 5:41 pm #1281235

    Fully cooked corned beef is my kind of cooking Just have to add cabbage etc.

    troy_blackstad
    Hastings MN
    Posts: 263
    March 16, 2013 at 6:03 pm #1152706

    With any luck I’ll have a cup of coffee and a donut for breakfast, a Butterfinger and three bottles of water throughout the day while fishing. Maybe a piece of lasagna and a beer for supper.

    eyehuntr14
    SE WI
    Posts: 102
    March 16, 2013 at 6:07 pm #1152708

    I guess my Pa’s cooking up the entire Cornbeef n Cabbage deal…I like the Cornbeef but I’m not a big fan of the rest of the ingredients lol!!! Have a Happy n Safe St. Patties Day!!!

    EH14

    Ralph Wiggum
    Maple Grove, MN
    Posts: 11764
    March 16, 2013 at 6:07 pm #1152709

    I’ve got some filet mignon in the fridge.

    STEVES
    New Richmond, Wi
    Posts: 724
    March 16, 2013 at 7:35 pm #1152746

    T-bones, baked potatoes, and cheap light beer…

    look-a-like
    St. Charles, MN
    Posts: 293
    March 16, 2013 at 7:43 pm #1152750

    Corned Beef and Cabbage for us and a few

    eelpout
    Posts: 92
    March 16, 2013 at 8:08 pm #1152759

    Where the heck is Lawrence’s Market? $1.49 lb. for cooked corned beef, I want to get me a “Barrel” or two…………..

    mplspug
    Palmetto, Florida
    Posts: 25026
    March 16, 2013 at 8:25 pm #1152763

    Perogies

    moxie
    Sioux City,IA
    Posts: 874
    March 16, 2013 at 8:38 pm #1152770

    Quote:

    Where the heck is Lawrence’s Market? $1.49 lb. for cooked corned beef, I want to get me a “Barrel” or two…………..


    I didn’t know they sold cooked corned beef, I wouldn’t have made c.beef cabbage otherwise..lol I don’t have much patience for cooking.

    Pug I had to google perogies..

    gary d
    cordova,il
    Posts: 1125
    March 16, 2013 at 9:59 pm #1152782

    Quote:

    Where the heck is Lawrence’s Market? $1.49 lb. for cooked corned beef, I want to get me a “Barrel” or two…………..

    Man that is what I was thinking!!

    biggill
    East Bethel, MN
    Posts: 11321
    March 16, 2013 at 10:21 pm #1152790

    Quote:

    Perogies

    And a Bloody Mary with polish vodka.

    I turn 33 tomorrow.

    sliderfishn
    Blaine, MN
    Posts: 5432
    March 16, 2013 at 10:31 pm #1152799

    Quote:

    Perogies

    Homemade?

    My grandma made then from scratch by the pickle bucket full.
    Man, I miss her, her perogies and the way she always told you what was on her mind.

    Ron

    sliderfishn
    Blaine, MN
    Posts: 5432
    March 16, 2013 at 10:43 pm #1152801

    After cooking five cases of Corn Beef and three cases of cabbage at work, 313 orders to be specific.
    I got my fill to say the least.
    I will bring my FW some home though.

    I plan on making a Cajun Chicken Alfredo Penne.

    jbb
    Minneapolis area
    Posts: 199
    March 17, 2013 at 1:34 am #1152865

    Pork ribs potatoes & kraut

    Grouse_Dog
    The Shores of Lake Harriet
    Posts: 2043
    March 17, 2013 at 1:39 am #1152868

    Mac n cheese with slivered hotdogs.

    I eat what is left off of the high chairs.

    Dog

    ted-merdan
    Posts: 1036
    March 17, 2013 at 3:06 am #1152889

    Dad made corn beef, mashed potatoes, baby reds, and we had scones, brown bread, iowa sweet corn plus some Irish ale and a pistachio cake.

    Whiskey gingers are tasting really good right now….

    Hope you had a good one also!

    – ted

    BBKK
    IA
    Posts: 4033
    March 17, 2013 at 3:14 am #1152890

    I will have some tomorrow…

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