Looking for River Dans recipe.

  • chappy
    Hastings, MN
    Posts: 4854
    January 27, 2013 at 8:54 pm #1280424

    I’m looking for his walleye dip recipe and can’t find it. Anyone?

    trumar
    Rochester, Mn
    Posts: 5967
    January 27, 2013 at 9:23 pm #1135269

    Email Everts Kari has it

    mstrumar
    Posts: 439
    January 27, 2013 at 9:27 pm #1135271

    Quote:

    Ooh…oooh…I have it…..I think bk may chime in cause it was posted somewhere this summer…I think
    (k)

    I FOUND IT

    river dans walleye dip

    2lbs of walleye
    1/4 cup seasalt
    1tablespoon garlic powder
    2 habanero peppers-diced
    virgin olive oil
    relish
    olive oil mayonaise
    6 cups water
    2 tablespoons crushed red peppers

    put 6 cups of water in a pot and add 1/4 cup seasalt, add fish and bring to a rolling boil for 4 minuites
    strain out water
    mix fish up in a bowl till they are flaked apart
    put olive oil in the bottom of a frying pan and slowly saute fish, red pepper, garlic powder over medium heat until lightly browned. let cool
    add mayo relish habenaro peppers-stir and enjoy

    eelpout
    Posts: 92
    January 27, 2013 at 10:10 pm #1135280

    2 Habaneros? how HOT is this stuff?

    trumar
    Rochester, Mn
    Posts: 5967
    January 27, 2013 at 10:28 pm #1135286

    Quote:

    2 Habaneros? how HOT is this stuff?

    I dont like HOT but it is just right for me

    dfresh
    Fridley, MN
    Posts: 3053
    January 27, 2013 at 10:44 pm #1135290

    Oh that sounds good! Has anyone ever tried it with other fish?

    Might have to try for eyes every now and again and just cal it ‘dip fishing’

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    January 27, 2013 at 10:48 pm #1135294

    (snicker)

    igotone
    Posts: 1746
    January 28, 2013 at 12:02 am #1135307

    where U get olive oil mayonaise

    and how much do U use?

    nhamm
    Inactive
    Robbinsdale
    Posts: 7348
    January 28, 2013 at 1:55 am #1135326

    Sounds amazing! Maybe a dumb question but what do you dip in it? I certainly could think of a few but see what you experts on this partilar dish prefer.

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    January 28, 2013 at 1:57 am #1135327

    It really should be called a spread. Saltine crackers is the norm.

    chappy
    Hastings, MN
    Posts: 4854
    January 28, 2013 at 9:50 am #1135371

    Quote:

    It really should be called a spread. Saltine crackers is the norm.


    Or Rits or Club…pretty much any type of Cracker.

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