I have seen different pressures from 5-15 psi on cookers, the higher pressures work better. I have also seen needle valves to control the flow amount on a set pressure reg. In addition I have seen regulators that increase the pressure to control the intensity of the flame. I have also seen the tip that screws into the sank get plugged. A drill bit run into the fitting can fix that. Good luck, many set up styles out there.
check all the orfices in the burner. spiders and other insects like to get in there and make nests and lay eggs and plug them up. i had the same problems that you discribe and just a good cleaning of the burner was the fix
check all the orfices in the burner. spiders and other insects like to get in there and make nests and lay eggs and plug them up. i had the same problems that you discribe and just a good cleaning of the burner was the fix
X2
Big problem with propane, take it apart and wash out, dry completely. blowing water and stuff out of burners and such with an air hose imho
Not sure on turkey fryers but most LP residential stuff is 11″ WC if I remember right