Well, it wasn’t grandma’s recipe…
Not happy about how they came out, but learned a few things:
1. OK to us the fish oil. couldn’t taste walleye at all.
2. Don’t add vanilla. it just didn’t help.
3. Donuts taste like their flour, so use one you like.
If you like them fluffy and lite, add some extra baking powder… If someone needs sinkers, i’ve got some.
4. Cooking time was easy: when they are brown.
5. Dig harder and find grandma’s recipe. Not all recipes are created equal…
Should have put this in the FREE section of the classifieds Stu. 
And i had so much hope.
Even my 8yo only ate one…
Must be the Christmas Spirit….(that he ate one).
Old Boy Scout recipe,
Pillsbury biscuit tube in the reffer section,
Peal outer paper and whack the tube to open,
Pull apart and poke a hole in the middle and widen it out,
Drop into a whole melted can of shorting over an open fire,
Turn over once after they brown on one side,
Remove after browning on both sides to a paper towel,
Dip one side in sugar and eat!
yes, i’ve done that one and it works, but on the trail you EXPECT biscuits.
AND i’m not saying that I’M not eating them…
Stu,
They look real good to me!
John Peterson
I assure you, it’s the quality of the photography…
I wonder if they will work for Spam samiches?
One thing for sure…a person can never screw up a spam sandwich…even with sinkers. 
Quote:
If someone needs sinkers, i’ve got some.
Quote:
I belly laughed when I read that.
What I’ve learned about baking is this…you can cook with passion, but you better bake with your head (and recipe) Homemade donuts are “usually” pretty good. I might have to fire up a batch this weekend.
And I thought you were going to be talking about a donut the young guns do in the parking lot
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