Well it took a while to report back but we had a nice dinner.
Started out in Wabesha with a Bloody Mary at Slippery’s. Have to say it was one of the worst we have ever had, the mix tasted old and kind of funky. From there we stopped at a little artisan bread place downtown and had coffee, a danish and bread pudding.
The GF had to stop at the thrift store across the street from the bread place so that was another 45 minutes of my life I will never get back!!!! Of course one of the ladies in there had to mention another thrift shop in Durrand, yea you guessed it, another stop in Durrand.
For dinner we decided to go to the Red Cedar Inn in Downsville, WI. It used to be the Creamery and has since been sold and reopened as the Red Cedar Inn. It has been nicely remodeled with a nice bar that has a decent selection of tap beers.
The menu was very limited but judging by the crowd the food should be good. For starters we had the Spinach Dip on toast, good choice!!!! We both decided on Steak, I had the Rib Eye topped with Mushrooms and Sherri had the New York Strip topped with Blue Cheese. Both were done to a perfect medium rare and were delicious. Sherri got a free piece of cheese cake for her birthday, it was ok but I’m used to real New York Style Cheese cake from the east coast having spent 20 years there.
Overall it was very good and we will be back there again. Prices were $21 – $22 for the steaks and drinks were normal priced. I give it 4 out of 5 stars!!