grilled Walleye recipe

  • Mr. Pike 81
    NW Iowa
    Posts: 212
    August 31, 2012 at 4:18 pm #1278722

    My wife wants me to grill walleye tonight for the family that is coming for the weekend. Anybody have any real good easy recipe’s they would like to share.

    happycampin
    New Richmond, WI
    Posts: 667
    August 31, 2012 at 4:48 pm #1096048

    One of my favorite ways to cook walleye on the grill is just allot of butter and garlic salt in a tin foil wrap. Cook on medium heat until the tin foil looks like it is going to pop from the steam. Nice and firm texture as long as you don’t overcook!

    Ryan

    cpetey
    Onalaska, Wi
    Posts: 1193
    August 31, 2012 at 4:56 pm #1096049

    Quote:

    One of my favorite ways to cook walleye on the grill is just allot of butter and garlic salt in a tin foil wrap. Cook on medium heat until the tin foil looks like it is going to pop from the steam. Nice and firm texture as long as you don’t overcook!

    Ryan

    That’s steaming. Keep the skin on and treat it like salmon.

    Jesse Krook
    Y.M.H.
    Posts: 6403
    August 31, 2012 at 4:56 pm #1096050

    I prefer my walleye grilled on an oak plank mmmmmmmmmmmm, cedar is good too but the cedar is a bit over powering.

    jetro
    Mayer, MN
    Posts: 314
    August 31, 2012 at 4:59 pm #1096051

    Zipper fillets so you have no bones for sure.
    Dice an med onion, Double over about three feet of alum foil and fold up the edges to make a shallow pan. Put the onion on the foil and then the fillets on top. Sprinkle with a dusting of garlic powder, cumin, paprika and a little crushed black pepper. Place some thin pats of butter every couple inches on the fish and grill till they are flaky. Serve and enjoy. Goes great with a rice side dish. Pretty simple and delicious.

    Paul Heise
    River Falls, Wi
    Posts: 723
    August 31, 2012 at 5:06 pm #1096057

    Make a tin foil tray with edges, Add a slab or 2 of butter on each fillet, some lemon pepper seasoning, fresh sliced onion and fresh basil leaves chopped just alittle, then grille till flakey! Add some woodchips also if you like a hint of smokey flavor.

    Might just have to do that this weekend!

    Mike W
    MN/Anoka/Ham lake
    Posts: 13294
    August 31, 2012 at 5:08 pm #1096058

    What ever recipe you use do not over cook. fish like walleyes can dry out fast. As soon as a fork pokes threw it it is done. Any resistance and its not done.

    fishnutbob
    Walker, Mn.
    Posts: 611
    August 31, 2012 at 5:47 pm #1096068

    Quote:

    Make a tin foil tray with edges, Add a slab or 2 of butter on each fillet, some lemon pepper seasoning, fresh sliced onion and fresh basil leaves chopped just alittle, then grille till flakey! Add some woodchips also if you like a hint of smokey flavor.

    Might just have to do that this weekend! [/quote

    Same for me but I would add a plash of white wine Reisling and squezz some fresh lemon over the fish, now thats good eating. And add some Obay seasoning.

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