Does anyone have one, or has anyone used one? I’m thinking about getting one, but before I shell out the 50 bucks, wanted to get some opinions? Let me know what you think? Is there something better, etc.
August 22, 2012 at 5:33 pm
#1278618
Bubba Blade
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August 22, 2012 at 5:58 pm #1094093
Quote:
Does anyone have one, or has anyone used one? I’m thinking about getting one, but before I shell out the 50 bucks, wanted to get some opinions? Let me know what you think? Is there something better, etc.
Never heard of them, so I googled them and here it is. Looks same as many others, I didn’t listen to video promo’s, be nice to hear what others say?
I have seen the Leech Lake Knife in action by friends, and they work great on Eye’s & perch.
Link to Leech Lake Knife Co. websitePurchase here:
link to Leech Lake Fillet Knives at REEDSDouble the money, but some of my friends swear by them.
August 22, 2012 at 6:44 pm #1094110That’s a pretty cool looking knife, I had never heard of them before now. I’m thinking I want one of those 7″ flex’s.
August 22, 2012 at 6:59 pm #1094118Its not to hard to make a sharp knife. Finding one that stays sharp and is worth resharpening is the trick. For me its cheap $10 rapalas or similar and just throw them away when they loose their edge. Found some really cheap ones at the Army Surplus place in Grand Rapids this spring for $1.99 each. For that price I would clean a mess of fish with them and toss it.
August 22, 2012 at 10:12 pm #1094175Quote:
I have seen the Leech Lake Knife in action by friends, and they work great on Eye’s & perch.
Link to Leech Lake Knife Co. websitePurchase here:
link to Leech Lake Fillet Knives at REEDSDouble the money, but some of my friends swear by them.
My brother bought this one for my dad and the first thing I did was slice my finger open because it’s a DOUBLE SIDED BLADE!!!
Nasty.
August 22, 2012 at 10:22 pm #1094185Ditto…and I KNEW it was sharp on both sides.
August 22, 2012 at 10:53 pm #1094196I dont understand why you would want a knife with both sides sharpened? Sounds like an accident waiting to happen (sounds like it already did, twice).
August 22, 2012 at 11:35 pm #1094208you get what you pay for…
August 23, 2012 at 12:33 am #1094221the back side of the blade is for cutting through the skin and ribs, leaving the blade sharp much much longer. They sharpen them for free for life. They are sweet!
August 23, 2012 at 12:55 pm #1094294Sliced a finger to on one of those double edged knives. Everts had them for sale a few years back. Think they where about $10. Good knife until the edge went and then tough to get sharp again.
August 23, 2012 at 4:27 pm #1094371Quote:
the back side of the blade is for cutting through the skin and ribs, leaving the blade sharp much much longer. They sharpen them for free for life. They are sweet!
Where do you send them for sharpening ?
August 23, 2012 at 7:09 pm #1094429Quote:
Quote:
the back side of the blade is for cutting through the skin and ribs, leaving the blade sharp much much longer. They sharpen them for free for life. They are sweet!
Where do you send them for sharpening ?
Contact us at: 319.396.5952
right off their website, but you send it to them, they send it back takes 7-9 days usually, razor sharp again.
August 23, 2012 at 7:19 pm #1094431it seems to me that they were selling the exact same knifes back in Iowa about 20 years ago. Two different guys selling them.. and they has this extra angle on the top of the tip of the blade. I believe this knife has been around a long time..
August 23, 2012 at 7:22 pm #1094432same guy, he is in Iowa 1/2 time, Leech Lake 1/2 time or more.
August 23, 2012 at 8:43 pm #1094447I was told he passed away .
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