Whats your opinion on seedless watermelons when it comes to flavor? I’ve been eating the seedless type for the last 4 years because where I go thats about all they sell. When I can find a seeded watermelon I buy it because I think thier sweeter.
I know in things like tomatoes and hybridizing flowers they have bred out the sugars and smells for shipping and shelf life and beauty. Have they bred the taste out of the seedless watermelons just to get rid of the seeds. I don’t think theres as much sugar in the seedless type melons, but thats just my opinion.
Whats everyone think about the seedless types verses the old standard seeded watmelons, think the sugars are the same and do they taste as good to you? or is it just my tastebuds, just wondering.
