Got some very nice shrooms last night from my brother, and wondered if anyone had a recipe that I should try. I normally just roll them in flour and salt and pepper to taste and fry w/ butter. Anyone have anything better?
ughhhh.. stop ruining them with flour 
slice in half, rinse, saute with garlic and butter – enjoy.
I threw some in the fish oil last night (lightly floured) out of convienence before frying fish and they were still AWSOME!!
Fill em like a jalepeno popper and deep fat fry em if your looking for somethin different. Pretty good!
I like the garlic sautee with butter and a little s&p. Don’t over cook. Take only a minute or 2 at the most. If you have any left over in the morning, I chop them up with a little onion and cook right into a batch of scrambled eggs.
-J.
Fry them in a tiny bit of olive oil until the water comes out of them, drain and save the water (makes any soup a dimension better) then add butter to the pan and saute for a few minutes.
After my 15-year-old sold his last batch for $13/pound he lost his taste for them. He now says it’s like going for a walk in the woods and picking up $10 bills 
Sell them? Blasphemy!! 
substitute crushed saltines for the flour.
Quote:
ughhhh.. stop ruining them with flour
slice in half, rinse, saute with garlic and butter – enjoy.
x2
Quote:
substitute crushed saltines for the flour.
X2!
Quote:
Quote:
ughhhh.. stop ruining them with flour
slice in half, rinse, saute with garlic and butter – enjoy.
x2
xx1000………..rrr
13 bucks a pound tell him they are getting 25 a pound on craigslist
Selling for 25-40 bucks a pound down here…..
I deep fry the huge ones stuffed with cheese, sausage, and a bit of marinara sauce. lightly rolled in a thin batter
Quote:
After my 15-year-old sold his last batch for $13/pound he lost his taste for them. He now says it’s like going for a walk in the woods and picking up $10 bills
They are selling for $40/pound at the farmer’s markets around here.
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