Sausage vs Sausage

  • phigs
    Twin Cities, MN
    Posts: 1046
    March 7, 2012 at 3:41 pm #1047013

    desperado
    Posts: 3010
    March 7, 2012 at 4:50 pm #1047043

    Any IDOers ever been fortunate enough to meet Pete Schweddy or any of the guys from Schweddy Brothers Meat?

    Where their motto is “nothing compares to a Schweddy Brothers meat”.

    I hear tell flavorful juices from a Schweddy weiner will just EXPLODE in your mouth.

    cougareye
    Hudson, WI
    Posts: 4145
    March 7, 2012 at 7:22 pm #1047093

    Quote:

    tell flavorful juices from a Schweddy weiner will just

    Now we’ve moved from the word sausage to weiner! What’s next? Pork steak?

    Put that in your pipe and …….oh never mind.

    :-& L-)

    clwuensch
    Rockland, Wi
    Posts: 129
    March 7, 2012 at 9:41 pm #1047137

    You STILL owe me a diet DEW!!!

    bret_clark
    Sparta, WI
    Posts: 9362
    March 7, 2012 at 9:48 pm #1047140

    Quote:

    You STILL owe me a diet DEW!!!

    Sure…now you guys are talking in code

    Denny O
    Central IOWA
    Posts: 5827
    March 7, 2012 at 9:52 pm #1047143

    Now this this takes me back near 40 years.

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59998
    March 7, 2012 at 9:54 pm #1047145

    Quote:

    Now this this takes me back near 40 years.

    Which one?

    Diet Dew dewly noted.

    ezwalt
    MN
    Posts: 69
    March 7, 2012 at 10:47 pm #1047152

    I liked it better when you used to paint mental images of catfish over sausages. Good thing you didn’t put the dancing banana in your post or you might have gotten an email from the FCC

    sean-lyons
    Waterloo, IA and Hager City Wi.
    Posts: 674
    March 8, 2012 at 12:28 am #1047189

    You fishing fellows are wierd. I’m beginning to wonder how the hell I ended up here.

    Dean Marshall
    Chippewa Falls WI /Ramsey MN
    Posts: 5854
    March 8, 2012 at 12:56 am #1047201

    Bk strikes again.

    chris-tuckner
    Hastings/Isle MN
    Posts: 12318
    March 8, 2012 at 1:10 am #1047207

    Quote:

    She’s tried them both and said …

    ,

    Brian, pack your bags???

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59998
    March 8, 2012 at 1:20 am #1047211

    OUCH! Dean’s sausage didn’t hurt that much.

    Denny O
    Central IOWA
    Posts: 5827
    March 8, 2012 at 3:13 am #1047244

    Now we’ve moved from the word sausage to weiner! What’s next? Pork steak?

    Put that in your PIPE and Smoke It! oh never mind.

    Ya remember BK?

    heavychevy
    prole, iowa (close to martinsdale)
    Posts: 190
    March 8, 2012 at 10:27 am #1047258

    lol. I generaly start my morning off with a cup of coffee and checking out the posts. Imagine my confusion when i opened it this morning and and saw this post. Good morning to you too. Not having much experiance with “sausage”, from the photo I would say they need a little more “work”.

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59998
    March 8, 2012 at 10:34 am #1047259

    Is it because I pulled the skin back on their sausages or something else?

    HC, always remember, when you click one my posts, you are opening at your own risk.

    mplspug
    Palmetto, Florida
    Posts: 25026
    March 8, 2012 at 10:44 am #1047266

    This thread is pure briss.

    sliderfishn
    Blaine, MN
    Posts: 5432
    March 8, 2012 at 11:14 am #1047275

    I can’t believe your still milking this thread

    stuart
    Mn.
    Posts: 3682
    March 8, 2012 at 11:29 am #1047280

    This thread isn’t kosher.

    desperado
    Posts: 3010
    March 8, 2012 at 11:37 am #1047286

    Ha, the last three posters used the word “thread” in reference to the subject of your sausage

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