Uff da, seems we have struck a nerve 
February 26, 2012 at 1:43 pm
#1043125
How much fish do you eat?
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February 26, 2012 at 1:51 pm #1043129
Quote:
Uff da, seems we have struck a nerve
Yeah, might be time to do a house cleaning.
February 26, 2012 at 1:53 pm #1043130Quote:
Yeah, might be time to do a house cleaning.
That’s the beauty of owning the sandbox James. Or to put it another way, he who has the gold makes the rules.
February 26, 2012 at 2:03 pm #1043135It’s OK. I drop shipped a rain barrel to his house to catch his Saintly tears to be released into his favorite sacred meat factory lake.
February 26, 2012 at 2:12 pm #1043138Quote:
It’s OK. I drop shipped a rain barrel to his house to catch his Saintly tears to be released into his favorite sacred meat factory lake.
Post of the day. I can handle most anything but the passive aggressive whining gets to be too much.
February 26, 2012 at 2:21 pm #1043140By the way, thanks for mentioning sushi yesterday. Michelle spent the night at her friends and it was getting lake, so I ran up to Lunds and loaded up on sushi. I know store sushi is not quite the quality of restaurant, but it does fine in a pinch.
My favorite sushi is mackerel, but it has to be fresher than fresh. I’ve had excellent mackerel and I have had poor mackerel. The poor stuff could put a person off sushi for life. I like mackerel because it has a strong taste.
February 26, 2012 at 4:11 pm #1043168lol, that one flew right over my head Wade. Never did claim to be the sharpest knife in the drawr though.
February 26, 2012 at 5:55 pm #1043216Quote:
lol, that one flew right over my head Wade. Never did claim to be the sharpest knife in the drawr though.
I always claim to be the most serrated knife in the drawer, only because it confuses people.February 27, 2012 at 12:00 am #1043335To be clear, i really try to only eat fresh fish and so:
If i go 20X a year,
I probably EAT fish 4x times a year… heheheFebruary 27, 2012 at 1:06 am #1043373Quote:
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I knew I forgot to mention something, doesn’t matter if caught or bought.
That changes my answer. I’m a sucker for sushi. Maybe 12 – 15 times a year if that’s the case.
February 27, 2012 at 1:21 am #1043376Quote:
By the way, thanks for mentioning sushi yesterday. Michelle spent the night at her friends and it was getting lake, so I ran up to Lunds and loaded up on sushi. I know store sushi is not quite the quality of restaurant, but it does fine in a pinch.
,
My favorite sushi is mackerel, but it has to be fresher than fresh. I’ve had excellent mackerel and I have had poor mackerel. The poor stuff could put a person off sushi for life. I like mackerel because it has a strong taste.
I think Lunds and Byerley’s are connected, but they are good too. I buy my sushi and shashimi (sp?) Fish at Byerly’s too and make my own.
February 27, 2012 at 2:41 am #1043413At least once a week on average, now that I’m trying to eat healthy, could go to 2 or 3 X per week. Salmon, cod, tuna all excellent sources of Omega 3. Wild fish very rarely as my family will not eat any fish. Eat wild fish 5-6 X per year.
ET
February 27, 2012 at 3:08 am #1043416Quote:
I think Lunds and Byerley’s are connected, but they are good too. I buy my sushi and shashimi (sp?) Fish at Byerly’s too and make my own.
They are the same. Lunds bought Byerlys, but kept the Byerly name for brand loyalty. If I buy from a store, its one of those two.Picked up some tilapia tonight for this week. Going to make them using those new Kraft Fresh Takes.
Don’t worry though, I practiced selective harvest. I bought the eater sized packages and fizzed the biggest.
March 4, 2012 at 1:22 am #1045780Quote:
Had Talapia tonight and found out it isn’t as good with the Omega 3 and Omega 6s after a quick Google. I was hoping being a freshwater fish similar to bluegill that the taste would be similar. It was pretty good, but I am disappointed learning about the Omegas.
Do you ask for country of origin?Some countries raise them in the poop pits and sell them to us.Saw a documentary on it and haven’t had it since.
March 4, 2012 at 1:42 am #1045783Quote:
Do you ask for country of origin?Some countries raise them in the poop pits and sell them to us.Saw a documentary on it and haven’t had it since.
As long as they aren’t made out of poop, its all good. They were from Cub and I think the package was labeled farm raised in Brazil.March 4, 2012 at 1:50 am #1045785Quote:
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Do you ask for country of origin?Some countries raise them in the poop pits and sell them to us.Saw a documentary on it and haven’t had it since.
As long as they aren’t made out of poop, its all good. They were from Cub and I think the package was labeled farm raised in Brazil.
They might be.Some people are crafty at passing off crap.
March 4, 2012 at 2:06 am #1045791I probably eat fish 3 times a week, mostly sushi, and not in huge quantity, I have a really good cheap sushi restaurant by me in lakeville. I do pickup salmon (mostly not farm raised stuff) from time to time. Also I buy frozen prepackaged cod at Sam’s or Costco.
95% of my eaten has been saltwater fish, generally I don’t keep much for fish, not for any other reason other than I don’t love to clean fish , but I have no problems keeping or cleaning fish if I wanted them for dinner.
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