Would like to purchase a home deep fryer that will get 375 or higher, large capacity, oil filtering, air filtering and can throw most of its parts in the dishwasher for clean up.
Any suggestions?
Thanks!
Happy New Year!
I have this one and LOVE it, best fryer I have ever used period 
http://www.amazon.com/Emerilware-T-Fal-Stainless-Digital-Immersion/dp/B000J6DXHW
I would second that but would also put Waring Pro (proffessional models) on top of Emerils but they are more money…either would be your top line picks.
FF
Americas test kitchen just had them on an episode today. Check out their web site for the results.
The BEST home deep fryer….but they don’t come cheap!
Sometimes whines a lot too.
One of the pluses is that it cleans up after it’s self.
Other than that, highly recommended. 
I looked at the Waring Pro Fryers and still got the Emerilware one, I didn’t like the enamel coating on the oil container, thought that with the high temps stainless was a better choice.
presto 6020.
Quote:
The BEST home deep fryer….but they don’t come cheap!
Sometimes whines a lot too. you have the best fryer money CANT buy
One of the pluses is that it cleans up after it’s self.
Other than that, highly recommended.
Never owned one of these and at this time in my life i could never afford one, don’t see me getting one anytime soon maybe a loner but thats it, lol, gonna have to stick to 110 v type
Cool daddy fryer does heck of a job with greese filter for the money just keep it clean and new filters every so often best christmas present ever
Is that a special custom model BK ? 
x2, Emerilware, I have this one and the best I have ever used.
Todd
Waring Pro all the way! Well worth the $80 had mine for years and it still looks like new and works like new. Waring Pro
I have tried many deep fat fryers and found them to be awkward, cumbersome, and used way too much oil. And they are a pain in the you-know-what to clean.
The Fry-Daddy is just the fryer and is very easy to clean. They also have a Fry-Baby which is a much smaller fryer.
I agree with Jeremy.
been through I don’t know how many — The Fry Daddy is the best that I have used over 40 years of deep frying fish.
Keeps temp and uses less oil than any I have used.
One I have now I have been using for well over ten years.
I picked up more of them for family members and have a spare just waiting for the old girl to die.
Plus it is easy to throw in and take with you on any trips.
T-Fal FR8000. Its a newer version of the Emeril branded unit mentioned earlier. Its been a solid performer for me. Easy to use and easy to clean. When I was looking at fryers, my decision came down to this and the Waring. Not sure anymore why I chose this unit, but have been happy with the choice.
Is that a special custom model BK ?
Warning; Do not post Picture
Do not refer as FW
Do not wear Spamman Jammies when product is in use
This product may slap you upside the head with a “Hot Cast Iron Skillet”
An enameled (or not) dutch oven or even a cast iron pan, the added benefit multi purpose. They also can be raised in temp easily for higher temps, which is great for double frying fries.
I’ve never owned a dedicated deep frier but I’ve seen them after their used after a while and they look rather discusting where as my ductch oven looks the same and the cast iron pans get more beautiful.
I bought a Ninja Deep Fryer two years ago, and it is the best deep fryer I have ever owned. The unit adjusts and maintains temperature just fine. Tater Chips, French Fries, Fish, Egg Rolls, you name it!
http://www.ninjakitchen.com/products/2/cooking/9/ninja-frying-system/
I bought a Ninja Deep Fryer two years ago, and it is the best deep fryer I have ever owned.
Too funny. When you look at the website…you can’t get it anyhow.
Availability: Not Available
cast iron frying pan works for me for a few decades! not too complicated!
Fry Daddy’s are fine if your cooking a meal for yourself or small family… for a big group, you cannot beat the basket immersion type fryers. Same concept as the Fry Daddy, (but a basket that actually works) for draining and mixing. Yeah they take more oil, (probably a quart more) but they are much easier to cook large amounts, the also have the green light, to let you know its at temp, my Fry Daddy does not have that, maybe newer ones do ? I picked up one of the “cool touch” ones a few years ago and rarely use the Fry Daddy now. 
LIVE AND DIE BY THE ELECTRIC FRY PAN!!!
Have a really old one we inherited from the wifes grandma. heats up quick cooks good and cleans easy.
setup in the driveway on the folding table get to kick back with a few cold ones and no smell in the house. Everybodys happy
Kinda an old thread, but what is the best nowadays? the T-Fal?
Ever since I bought this from Cub on sale for $30, this has been by far my favorite deep fryer.
http://shop.lodgemfg.com/dutch-ovens-and-casseroles/6-qt-dutch-ovens.asp
I should have asked the question differently.
I’m looking for an electric to be able and fry outside on the deck.
Honestly, I was actively looking for a deep fryer too but I realized that I would be spending upwards of $200 for something that would be used once a month and a pita to clean up.
I’d get one of these and either put it on your gas grill or find a good electric hot plate to put it on.
Food for thought.
But BK, how is the warranty?
Get an electric fry pan. Canalo oil and shore lunch hamms and you’re golden
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