Last day

  • fishahollik
    South Range, WI
    Posts: 1776
    September 30, 2006 at 9:59 am #1292448

    Today is the last day of Laker season. Headed out in about 15 minutes for onelast try. Hopefully we can get a few in the boat early and switch to salmon. Wish me luck, report to follow this evening.

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    September 30, 2006 at 1:05 pm #484296

    Good luck old man!

    fishahollik
    South Range, WI
    Posts: 1776
    September 30, 2006 at 8:59 pm #484347

    My fishing buddy and I finished our Laker season with 5 fish today (allowed 3 each). We lost 4 others, landed 3 nice ones about 8-12 lbs, one little guy about 2 lbs and a 5-6 lber. The two I put in the boat are getting ready to go on the smoker.

    I took a pic of them in the livewell with my phone.

    gjk1970
    Annandale Mn.
    Posts: 1260
    September 30, 2006 at 9:05 pm #484350

    Nice fish… glad someone is out catching some…
    I been homebound since getting pnemonia…

    fishahollik
    South Range, WI
    Posts: 1776
    September 30, 2006 at 10:45 pm #484359

    Been there done that…its no fun. Hope your better soon.

    emover
    Malcom, IA
    Posts: 1939
    September 30, 2006 at 11:07 pm #484361

    Good work Wade!
    Laker in the smoker, you’re making me hungry

    dave

    col._klink
    St Paul
    Posts: 2542
    October 1, 2006 at 2:27 am #484387

    Fish you have recipe for a brown sugar lakers in the somker????

    Tried it in Grand Marias and it was great. Tried to make it close and it turned out nothing like the commerical fisherman make.

    If you have something I would be very thankfull

    fishahollik
    South Range, WI
    Posts: 1776
    October 1, 2006 at 11:09 am #484415

    Just my own concoction. I rarely use a recipe for marinades or soups or stews…season to taste. Lemme seeif

    I can give you an aproximate ….

    1/2 cup OJ
    1/4 cup teryaki
    2 cups brown sugar
    1 cup water

    this was pretty much what I used…plus a little citrus seasoning and a dash of liquid smoke.

    HONEEYE
    Bayport Mn
    Posts: 15
    October 2, 2006 at 11:03 am #484559

    Hav’nt been out since Aug. 15th last week of season seems to be the best.Grouse hunting has been great 19 so far, south of you25 miles.See you at Loons Foot next APRIL.

    col._klink
    St Paul
    Posts: 2542
    October 3, 2006 at 7:42 pm #485181

    Thanks Fish!

    Going to give it a try this weekend.

    fishahollik
    South Range, WI
    Posts: 1776
    October 4, 2006 at 12:40 am #485283

    BTW I use apple wood for the “smoke”. Hope it works for you. I actually don’t have the patience to wait 12-24 hours for actual smoked fish. Mine are kinda half smoked, half baked.

    col._klink
    St Paul
    Posts: 2542
    October 5, 2006 at 1:13 am #485802

    I have time to wait. Put it in before I bow hunt and it should be ready just in time to eat after the sun goes down!!

    Thanks again

Viewing 13 posts - 1 through 13 (of 13 total)

You must be logged in to reply to this topic.