Tanner:
Good stuff, wished I could read your report before we left for Washburn on the 25th @ 3:30 a.m. We were pretty sure that we were going to adopt the same plan that you worked with, with the only exception being that I don’t think my friend whose boat we took is running very many Reefrunner products…
Plan was to meet a friend of my friend who lives in Washburn and he would guide us for a couple of hours in the a.m. Well the new guide chose to run into the channel to an edge he was familiar with and had had friends fishing in the area doing well. Well to stay away from the other boats, decent thought and on our downwind pass of the area, we did pick up a pair of decent fish, 1 brown and 1 coho. So we made an up wind pass through the area, but then we moved to shore and our guide was done for the day.
So we packed it up for Saxon Harbor, started right from the harbor mouth and actually were hit right away picking up our first coho before we got on to the 10′ contour. We rode that up until we got closer to one of the points, where most of the trolling was being concentrated on. As we moved in it seemed that no one was really doing well, though I would bet that the first boat(s) on the scene probably did ok til the rest showed up.
With all the room allowed us by the other 7 boats moving back toward the harbor, we were able to pick up another two cohos before the Easter Dinner bell was starting to ring back Minocqua. There were some guys trolling close to shore, but we weren’t able to see any activity as we watched, but I would suspect that without the other traffic that your pattern was spot on at the time.
I have a friend who is working at Saxon as a creel clerk this summer and he had reported that the best bite in the area was exactly in the area that you worked. It was beauty day, though the Washburn area was running 1′-3′ waves, at Saxon we had to strip down as we out of the wind til we rounded the point.
Good stuff, we fished until 4 p.m. were packed by 4:30 on our way and home by 6:15 for dinner. Gotta Love Easter Steak (Angus Top Butt Sirloin) dinner off the grill. Grilled the fillets from the second pic and the three went to the smoker!!! The first pic was the two fish from the Bay…
Mark