For you Wisconsin Guys

  • SuperDave1959
    Harrisville, UT
    Posts: 2816
    October 28, 2016 at 9:56 am #1647639

    I bought a new smoking gadget called an A-Maze-N smoke maker. Used it for the first time on my cheese smoke today. With ice, I actually saw a 5 degree drop in ambient box temp. Great for cold smoking situations. As a test run, I only did 8 pounds today, 4 of medium cheddar and 4 of Colby.

    Box temp was 63 degrees when I turned it on this morning. 1.6 hours later and sitting at 58. ::)

    Now time to wait for cheese to mellow.

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    November 17, 2016 at 4:33 pm #1651158

    Temps were in the 30’s here today so it seemed like a great time to do up another batch.

    Chuck Melcher
    SE Wisconsin, Racine County
    Posts: 1966
    November 17, 2016 at 5:50 pm #1651173

    Send me a couple pounds, and as a WI guy, I’ll be glad to evaluate and get you some feedback….. )

    Art Green
    Brookfield,WI
    Posts: 733
    November 18, 2016 at 7:45 am #1651231

    Use a mailbox mod and you wont need the ice!

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