Assuming the goal is to have food available during the hunting season and maximum attraction for after when the ag crops are all harvested, her are my best ideas.
A couple of questions:
First, what kind of equipment do you have or can you lay your hands on? A 6 acre plot is a big plot, which will require a significant amount of “working time” even if you have reasonable sized food plot gear. Of course, if you have access to large farm size equipment it’s a different story.
Second question is do you have the time and are you willing to go to the effort of working up, planting, and maintaining all 6 acres, every year?
If I really had to stick to your request for ONE and only one crop, it’d be a good clover blend. There is NEVER a time when deer won’t eat clover. It’s easy to plant, easy to maintain, highly resistant to stresses, and it will last several years.
Assuming you have the equipment and the time, I think Sticker’s idea of beans is a good one, but back to the question, does it have to be just one crop? If so, I would hesitate to go “all in” on beans for several reasons. The biggest reason is that with a single crop, if anything goes wrong, it’s all gone and you’re back to square one. It happened with Sticker last year when ragweed killed a whole plot of beans. Drought could bring the same issue.
I think the best approach would go with more of a “shotgun” approach by planting several different crops. This is not really more work like it sounds because you will likely have to work in stages anyway when breaking pasture ground, spraying, etc. Most of us are not farmers and therefore the work goes more slowly.
In the “red plot”, which I’m assuming is mentioned 6 acres, I’d go with about 4 acres of beans and this would be your focus in the early going in the spring. Then add 2 acres of a brassicas blend planted in about mid July. That would be a dynamite combo, like a deer CandyLand, but you’d be spreading out both your workload and your risk.
In the “orange plot”, I would kill it with Roundup, then work it up, then when it greens up a second time, kill it again. Then plant it late in the summer with a clover blend with grain as a nurse crop. For the grain part, I’ve been dying to try a wheat/rye mix, myself, but what I’ve been using is straight oats. Which both the deer and turkey love. The grain will stand tall above the early snows and will serve as a nurse crop to protect the clover while it’s establishing. Grain can be very attractive on it’s own if you get it 12-18 inches high before the first snow, it stands up and provides green food above the snow.
What do you think about that as a plan?
Grouse