Bluegill Tacos

  • bigpike
    Posts: 6259
    March 31, 2011 at 4:29 pm #1241950

    My wife made these last Friday. Yum-o. The garnish is green cabbage and red onion, pan fried gils on a soft shell. Ma made the sauce up if anyone is interested I will ask her for what she put in it. It was much better than plain tartar. And I love tartar!

    stuart
    Mn.
    Posts: 3682
    March 31, 2011 at 6:40 pm #952662

    Yes,you can’t put up a picture of food in the recipe forum and not include the recipe.

    inge66
    Posts: 366
    March 31, 2011 at 6:55 pm #952667

    Yumm makes my mouth water.

    bradl
    Mason City, IA
    Posts: 53
    March 31, 2011 at 10:57 pm #952750

    Been a while since I made those. Thanks for the reminder, some winter perch will be turning into tacos this weekend.

    joeyno5
    Rochester MN.
    Posts: 486
    April 1, 2011 at 1:01 am #952793

    Looks like she made some chipolte mayo, good stuff there.

    fishingcanada
    Posts: 36
    April 1, 2011 at 1:39 am #952814

    I thought it is very delicious, The pictures looks great, Your wife cooks great. thanks for the post.

    Bob Schultz
    Wausau,Wi
    Posts: 760
    April 12, 2011 at 12:22 pm #956297

    Did you get the tartar recipe?

    bigpike
    Posts: 6259
    April 12, 2011 at 1:28 pm #956325

    Quote:

    Were those gills deep fried? Looks good!

    They were pan fried in peanut oil…hot hot hot oil!

    bigpike
    Posts: 6259
    April 12, 2011 at 1:34 pm #956330

    Sorry I took so long on the sauce. Here goes:

    1/4 cup adobo sauce from chipotle peppers
    1 tablespoon of fresh lime juice
    2 teaspoons lime zest
    1/4 teaspoon cumin
    1/4 teaspoon chilli powder
    1/2 teaspoon seafood seasoning. Such as Old Bay
    Salt and pepper to taste.

    I like saucce, in fact my wife calls me the condiment king so double down on this recipe depending on the amount of tacos you are making or the amount of sauce you enjoy

    Of course vary ingredients to your own taste if you choose!

    chomps
    Sioux City IA
    Posts: 3974
    April 12, 2011 at 3:41 pm #956370

    no mayo?

    bigpike
    Posts: 6259
    April 12, 2011 at 3:59 pm #956379

    not even a teaspoon

    bret_clark
    Sparta, WI
    Posts: 9362
    April 12, 2011 at 4:01 pm #956382

    Thanks for coming up with the sauce also.
    Sounds awesome

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