My wife made these last Friday. Yum-o. The garnish is green cabbage and red onion, pan fried gils on a soft shell. Ma made the sauce up if anyone is interested I will ask her for what she put in it. It was much better than plain tartar. And I love tartar! 
Yes,you can’t put up a picture of food in the recipe forum and not include the recipe. 
Yumm makes my mouth water.
mouth just watering looking at that pic!
Looks like she made some chipolte mayo, good stuff there.
I thought it is very delicious, The pictures looks great, Your wife cooks great. thanks for the post.
Yummmy 
Did you get the tartar recipe?
Quote:
Were those gills deep fried? Looks good!
They were pan fried in peanut oil…hot hot hot oil!
Sorry I took so long on the sauce. Here goes:
1/4 cup adobo sauce from chipotle peppers
1 tablespoon of fresh lime juice
2 teaspoons lime zest
1/4 teaspoon cumin
1/4 teaspoon chilli powder
1/2 teaspoon seafood seasoning. Such as Old Bay
Salt and pepper to taste.
I like saucce, in fact my wife calls me the condiment king so double down on this recipe depending on the amount of tacos you are making or the amount of sauce you enjoy
Of course vary ingredients to your own taste if you choose!
no mayo?
not even a teaspoon 
Thanks for coming up with the sauce also.
Sounds awesome
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