*8* Bean home made Bean Soup cooking in crock pot now.
The house smells amazing.
January 31, 2011 at 6:45 pm
#1241942
Are You Hungry Now?
-
January 31, 2011 at 6:57 pm #932095
Yum looks delicious!!!
Take Care!!!
KevinJanuary 31, 2011 at 7:02 pm #932098WOW… that looks great
Hope the house smells as good around 7 tonight 
January 31, 2011 at 7:37 pm #932107Wow!
Want to share the recipe?January 31, 2011 at 7:59 pm #9321162 bags 7 bean dried beans
soak them 12 hours in water
rinse beans and put in crock pot
cover beans with water about 1.5 inches over
2 onion soup mixes
2 pounds of chunked ham
2 teaspoons garlic powder
1 teaspoon celery flakes
salt and pepper to taste.Served with corn bread.
January 31, 2011 at 8:16 pm #932119Cornbread…As my wife’s aunt from the mountains of Virgina would say… ” do you want cornbread or Yankee cornbread…”
January 31, 2011 at 8:21 pm #932123i made my from a box but modified it with some sour cream and touch of sugar.
I just put some melted butter on the top and it is cooling off now.
January 31, 2011 at 10:37 pm #932148It looks great, but you lost me at the onion soup mixes…
January 31, 2011 at 11:04 pm #932157the soup cooks for a long time and the onions basically disappear. You would be hard pressed to find one.
February 1, 2011 at 12:26 am #932185No, I know the sodium content of onion soup mixes. I love them, but my ankles would become cankles…
February 1, 2011 at 2:49 am #932232Quote:
The house smells amazing.
until tomorrow
February 1, 2011 at 6:11 pm #932378Meatloaf is next on the snow week agenda
Tommorrow will be making it and will take photo of finished product and will give recipe.
February 2, 2011 at 10:33 pm #932958
February 3, 2011 at 12:35 am #933033My mouth is watering
Now the big question does it tast as good as it looks or better
February 7, 2011 at 1:13 pm #934520
February 10, 2011 at 2:52 am #935896You should not be allowed to show these pictures without the recipe. Looks great.
February 11, 2011 at 12:53 am #936333Rahm Geschnitzellete
3 pounds of pork cutlet cut in to 1/4 inch slices
browned in butter with onion powder/salt/pepper to taste
Pork Gravy made from drippings ..set aside along with pork
……………………………………
2 Yellow Onions cut in thin slices2 sticks of butter
Onions cooked slowly so almost turn in mush
Add 2 pounds of sliced button mushrooms
2 pork bullion cubes
Add one pint of heavy cream
half a cup of sour cream
1.5 cups red cooking wine
cook on low for 20 minutes.
add pork and cook 30 minutes on medium/low
put lid on pan
………………………………………
while cooking pork make big batch of spaetzel
……………………………………….
Heat up your Blau Kraut
……………………………………….
Chop up some fresh rosemary in tiny pieces and sprinkle on pork and sauce before serving
Pop open a couple beers and you are ready.
Photos on Sunday morning
Serving at the In Laws Sunday noon.
February 11, 2011 at 1:01 am #936334Quote:
You should not be allowed to show these pictures without the recipe. Looks great.
meat loaf recipe
• 3 pounds ground beef
• 1 pound fresh ground pork
• 2 cups dry bread crumbs (garlic and herb flavored)
• 3 teaspoons salt
• 1 teaspoon pepper
• 3 large egg
• 5 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon paprikaCook for 1.5 hours at 375
with 15 minutes left to bake cover with thin coat of ketchupServed with peas and mashed potatoes and a brown gravy.
February 11, 2011 at 1:13 am #936335Quote:
Rahm Geschnitzellete
3 pounds of pork cutlet cut in to 1/4 inch slices
browned in butter with onion powder/salt/pepper to taste
Pork Gravy made from drippings ..set aside along with pork
……………………………………
2 Yellow Onions cut in thin slices2 sticks of butter
Onions cooked slowly so almost turn in mush
Add 2 pounds of sliced button mushrooms
2 pork bullion cubes
Add one pint of heavy cream
half a cup of sour cream
1.5 cups red cooking wine
cook on low for 20 minutes.
add pork and cook 30 minutes on medium/low
put lid on pan
………………………………………
while cooking pork make big batch of spaetzel
……………………………………….
Heat up your Blau Kraut
……………………………………….
Chop up some fresh rosemary in tiny pieces and sprinkle on pork and sauce before serving
Pop open a couple beers and you are ready.
Photos on Sunday morning
Serving at the In Laws Sunday noon.
Mine will look like this but the pork will be sliced and some purple cabbage on the side.
February 11, 2011 at 2:18 am #936357thanks. I’m really hungry now.
February 11, 2011 at 2:36 am #936361Jerry can you tell I was the only boy in a family of 6 and i moved to Germany in the army and actually paid attention when people cooked??? Asked lots of questions and learned the german way of cooking.
February 11, 2011 at 3:31 am #936380I looks very delicious and my stomach are begging it.
February 13, 2011 at 10:32 pm #937126
February 15, 2011 at 8:23 pm #937801
Grilled Rib Eye
Barbecued chicken breast
Corn Bread
Corn On The Cob
Steamed asparagus with Parmesan
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