This went over so well at the Petenwell outing I thought I would share it.
1 Gallon Apple juice
1 Gallon Apple cider, I used pasteurized cider
2 cups brown sugar
1 cup regular sugar
1 fifth of everclear
1 fifth Hot Damn schnapps
Put juice, cider, and all sugars in a large pot and bring to a boil until the sugars dissolve.
Set aside until completely cool, then add full bottle of everclear, and 1/2 fifth of Hot Damnn.
Enjoy responsibly!!!
Ed