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  • LenH
    Wisconsin
    Posts: 2385
    January 12, 2011 at 6:23 pm #1241936

    2 yellow onions…
    2 sticks of butter
    1.5 cups red cooking wine
    they are simmering on the stove.
    Starting my sauce for Jaeger Schnitzel

    tom_gursky
    Michigan's Upper Peninsula(Iron Mountain)
    Posts: 4751
    January 12, 2011 at 6:36 pm #925664

    You guys are BOTH torturing me!

    LenH
    Wisconsin
    Posts: 2385
    January 12, 2011 at 6:41 pm #925667

    those photos make me drool

    Dave Ansell
    Rushford, MN
    Posts: 1572
    January 12, 2011 at 6:54 pm #925675

    Chicken or pork?

    LenH
    Wisconsin
    Posts: 2385
    January 12, 2011 at 7:03 pm #925683

    i prefer pork

    Dave Ansell
    Rushford, MN
    Posts: 1572
    January 12, 2011 at 7:08 pm #925686

    I have to agree with the pork preference. Always seems to have more flavor to me than the chicken.

    LenH
    Wisconsin
    Posts: 2385
    January 12, 2011 at 7:17 pm #925693

    just added LOTS of mushrooms
    and pork gravy
    and 2 pints of heavy cream.

    Mixture is simmering

    LenH
    Wisconsin
    Posts: 2385
    January 12, 2011 at 7:48 pm #925709

    4 pork cutlets shakin baked cooking in the oven

    trytoofish
    sw Mn.
    Posts: 418
    January 12, 2011 at 8:47 pm #925738

    I hope you don’t leave us hanging, give us the recipe before supper time,

    LenH
    Wisconsin
    Posts: 2385
    January 12, 2011 at 9:54 pm #925751

    just told you sauce recipe and is pork cutlet breaded
    Spatzel and blau kraut top it off.

    fireman731
    Miles, Iowa
    Posts: 574
    January 12, 2011 at 10:41 pm #925766

    Think I just gained a couple pounds just looking at the pics. Recipe info !!!!!!

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