Fish Tacos

  • KirtH
    Lakeville
    Posts: 4063
    #1241912

    Who has a good recipe,tried the search engine nothin?

    payday
    Ramsey, Mn
    Posts: 113
    #892570

    Fish Tacos

    Coleslaw – in large bowl mix 4 cups of finely shredded green
    cabbage, ½ cup of thinly sliced onion, 3 tbsp of lime juice,
    2 tbsp minced fresh cilantro and ½ tsp dried oregano. 
    Put in fridge until ready.

    Sauce – ½ cup mayo, ½ large avocado, ½ cup fresh cilantro
    leaves, 3 tbsp lime juice and 1/8 tsp cayenne pepper. 
    Blend ingredients in blender or processor and put in fridge
    until ready.

    Fish – use walleye, perch or any type of white fish. 
    Cut into strips. 

    Beer Batter – in large bowl mix ½ cup regular flour and  
    ½ cup rice flour. Pour in not quite one bottle cold beer
    (take a drink first).  Wisk together.

    Coating Fish – mix 2 tbsp regular flour and two tbsp rice flour
    into plastic shopping bag with ½ tsp salt.  Place some of the
    fish in bag, hold top of bag and shake.  Keep doing until
    all fish is coated w/flour.

    Oil/Cooking – use Fry Daddy (frying pan with 1” of oil –  
    more the better). Heat to 360 degrees.  Place coated fillets
    into beer batter and cook until golden.  Drain.

    Tortillas – place a frying pan on low heat a place two tortillas
    in at a time and flip until warm.

    Serving – place fish into tortillas and top with sauce and coleslaw.

    bret_clark
    Sparta, WI
    Posts: 9362
    #892579

    I just dribbled down my shirt….that sounds awesome

    Calvin Svihel
    Moderator
    Northwest Metro, MN
    Posts: 3862
    #892584

    Quote:


    I just dribbled down my shirt….that sounds awesome


    I just had lunch and I dribbled about the beer….

    chomps
    Sioux City IA
    Posts: 3974
    #892585

    awesome payday!

    I go a thin coating on the fish. warm the corn tortillas in alum foil in the oven, and have extra lime and mexican quesadilla cheese as garnish.

    cpetey
    Onalaska, Wi
    Posts: 1193
    #892590

    Quote:


    Quote:


    I just dribbled down my shirt….that sounds awesome


    I just had lunch and I dribbled about the beer….


    I just dribbled in my shorts…damn prostate!

    payday
    Ramsey, Mn
    Posts: 113
    #892591

    I’ve made this frequently and have had VERY satisfied guests each time.

    IMHO it’s the sauce and coleslaw that make these tacos better then any others I’ve tried

    KirtH
    Lakeville
    Posts: 4063
    #892661

    yum thanks

    chomps
    Sioux City IA
    Posts: 3974
    #892406

    did this recipie for the slaw and sauce, used what bredding I had on hand for the perch, must say it was awesome. Going to be able to get rid of a bunch of fish come football season.

    GUK
    Lake City, MN
    Posts: 146
    #906996

    Sounds good…how many does this amount of ingrediants feed?

    boos1906
    Posts: 643
    #1089653

    Dang that sounds amazing!!! Definately will be trying this

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