Fish coating isn’t always meant to be fish coating.
I’m not letting the Cajun Seasoned coating just sit opened in the cabinets at Everts. A quick brush in the coating before dropping the boneless chops in the shallow Crisco Bay. In just a few moments, frame-able pork chops!
Pool 4 Cajun Chops!
They looked too pretty to not share!
Brian
You making the wife cook again? As good as they look she must have made them 
I tell you what, you should have seen them in person (well maybe not 
).
My cell phones camera takes rotten photos. They were a golden brown. Maybe it’s the monitor I’m using here because I didn’t notice this when I posted it.
BTW there is no compromise at the camper. The FW always gets a mini vacation from cooking and dishes when she’s down. She shouldn’t have to clean either, but I would need a roll of duct tape to stop her from that. 
Those look great – better than what I’m having for lunch right now.
Thanks a lot. Now I’m hungry for pork chops.
That was the idea!
Make sure you enter the special IDO Code when you order from Sturdiwheat and save a few bucks!
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