Brown Trout Recipes

  • stuwest
    Elmwood, WI
    Posts: 2254
    #1241903

    Now, i know how to cook walleye from many years, but i’m going to be spending the summer weekends on a brown trout lake.

    TROUT?? What’s that? I spent most of my life throwing them back. Now, I’m fishing a P&T lake and have younger children along that can learn fishing=eating as well!!

    Now, I’ve grilled a ton of salmon so if i get something that’s not quite wall size, I know how to do that.

    But, what do you do with 14″ers??

    First reaction is to wrap them in tin foil with butter, lemon slices and cilantro…

    Suggestions please?

    JonnyMayz
    Hastings,MN
    Posts: 173
    #876230

    First you’ll need a grill. Tinfoil, onion, lemon, butter, garlic. Wrap in the foil, cook until it flakes off the bone. Si Magnifique Also if you are familiar with smoking that is the way to go. IMHO

    smackemup
    North Metro
    Posts: 192
    #876243

    Smoke em, or pay someone to smoke em for ya

    stuwest
    Elmwood, WI
    Posts: 2254
    #876247

    I do like the idea of smoking them while there as we can use them for lunches easily then.

    I’m presuming that any fish that we have smoked go into our limits. Is that correct??

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