Grilled Duck Breast

Boned Duck breast fillets-sliced into 3 strips per side

Sliced Onion

Sliced sweet peppers/Red-Yellow-Orage

Sliced Portabella Mushroom Caps (optional)recomended

Bacon strips

Marinade Suace:(Amount depends on how many strips you cook, should be equal parts of each)

1/3 cup apricot jam

1/3 cup olive oil

1/3 cup whiskey- your choice

Mix all three in a bowl- add ground pepper( as desired)

Place Duck strips in marinade

wrap onion,sweet pepper,portabella, and duck breast with a slice of bacon,

Pin all together with wood tooth picks.

place on the top grill shelf and slowly cook until the bacon is crispy.

Remove and let it cool to the touch

You now have one of the finest tasting duck strips/appetizers around.

DTWH,

That one sounds good, I may have to try it. I like to marinade mine in Jamaican or Caribbean jerk marinade and then grill – even the kids love ’em.

Thanks for sharing.
Dave