Steamed Tulibee

Filet whitefish off the bones as you normally would. Scoop out rib bones. Using a finger, locate the bones along the upper inch of the meat towards dorsal fin. Cut straight down following the Y bones on both sides (Of the Y’s) and peel them out. Then remove the skin leaving the meat bone free. (Same as taking Y bones out of pike.) Using a steamer (Available at WalMart for $20)steam for about 20 minutes using your favorite seasoning. I like Mrs Dash roasted peppers and a little garlic salt. Serve with toast, eggs, hash browns..or whatever your favorite breakfast would include.

That looks crazy tasty!

FDR

That looks great!

That DOES look excellent, nice photo!!

I’ve eaten Tulibee before.. Not a great experience. Stunk up the whole ice shack when we did it. I’d have to substitute walleye or whitefish (if I ever catch one) for the tulibee.. Otherwise, looks great – I’m hungry already!!

Edit… I noticed you said Tulibee in the title, but whitefish in the body.. I assume you are cooking whitefish and not cisco (tulibee), right??