1 medium northern cubed to small pieces with no bones (2 fillets). Here is a URL to help on the fillet.
http://www.youtube.com/watch?v=bcWyGrV0qao
After cutting to small pieces, simmer in shallow water for 5 minutes. Drain. Cool.
Combine and mix:
Fish
4 eggs
1/2 cup Miracle Whip
1 cup cooked wild rice
1 row of saltines (crushed to almost powder)
3 scallion onions (chopped fine from top to bottom)
1 cup shredded parmesan cheese
1 tsp of minced garlic
Dash of pepper
Little thank-you prayer to the Almighty Fish Gods
Heat a quarter inch of Veg oil in a pan.
Make small patties about an inch thick (see picture) – about 4 minutes each side.
Pull and place on paper towels to drain.
Just as good the next day – microwave to reheat. It tends to be a little dry if you oven reheat.
This is a slightly modified recipe from Lucia Watson – Taste Tempters/In-Fisherman. 
– Boogs
