2 pkgs crescent rolls
2 pkgs cream cheese
1 cup sugar
1 egg separated
1/2 tsp vanilla
Cinnamon sugar
Take 1 crescent roll package, roll out flat in the bottom of a 9 x 13 pan. Mix cream cheese, sugar, egg yolk, and vanilla. Spread on top of crescent crust. Roll out 2nd package of crescent rolls on top, brush with egg white, and springle with cinnamon sugar. Bake at 350 degrees for 27 to 30 minutes.