If On A Diet DON’T Look

  • bill mitchell
    Posts: 165
    August 27, 2009 at 5:44 pm #800898

    my mouth is watering just at the sight of the onions …ahh , ahh

    dog2th
    Omaha, NE
    Posts: 362
    August 27, 2009 at 5:49 pm #800904

    Need …… more ….. pictures.
    Can’t let wife see me looking at them……

    LenH
    Wisconsin
    Posts: 2385
    August 27, 2009 at 6:00 pm #800908

    Making spatzel is hardest part.

    The cheeses are awaiting the spatzel




    LenH
    Wisconsin
    Posts: 2385
    August 27, 2009 at 8:31 pm #800957

    will mix together closer to supper and bake.

    LenH
    Wisconsin
    Posts: 2385
    August 27, 2009 at 8:50 pm #800968

    The cheese comes in couple hours.

    Bake for half an hour.

    Served with Blau Kraut and German Beer.

    jerrj01
    Hudson, WI
    Posts: 1547
    August 28, 2009 at 2:19 am #801023

    I can feel the arteries closing and I’m only looking at it.

    LenH
    Wisconsin
    Posts: 2385
    August 28, 2009 at 2:53 pm #801128

    The neighbors heard the UMPA music and knew I cooked
    again and the pan was empty very quickly.

    dog2th
    Omaha, NE
    Posts: 362
    August 28, 2009 at 3:41 pm #801153

    Ok, I’m going to go all Julia Childs on you…… but you gotta get me the recipe for that. It looks great – I can almost smell it thru the internet! You can keep the Oompah Band Music though.

    LenH
    Wisconsin
    Posts: 2385
    August 28, 2009 at 6:18 pm #801195

    SPATEZEL (GERMAN NOODLES)

    4 eggs
    2 c. flour
    Little water
    3 or 4 tbsp. melted butter
    Salt
    Celery salt
    Onion powder

    Beat eggs; add flour and just a little water to make a very stiff but smooth batter. Push batter through press or small colander into boiling water. Boil gently for a few minutes. Lift out of boiling water and rinse, under hot water; drain. Put in large bowl. Pour 3 or 4 tbsp. melted butter over noodles ; season with salt, celery salt and onion powder.

    chomps
    Sioux City IA
    Posts: 3974
    August 31, 2009 at 3:16 pm #801645

    then do you add the carmelized onions, cheeses and ham and bake?

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