If you are on cholesterol meds maybe you should look away now!
2 Large Yellow Sweet Onions Caramelized in butter.
One pound Farms Ham cubed added
It is currently simmering at a low heat.
The final dish is home made Kase Spatezel.
my mouth is watering just at the sight of the onions …ahh , ahh
Need …… more ….. pictures.
Can’t let wife see me looking at them…… 
Making spatzel is hardest part.
The cheeses are awaiting the spatzel
will mix together closer to supper and bake.
The cheese comes in couple hours.
Bake for half an hour.
Served with Blau Kraut and German Beer.
I can feel the arteries closing and I’m only looking at it.
The neighbors heard the UMPA music and knew I cooked
again and the pan was empty very quickly.
Ok, I’m going to go all Julia Childs on you…… but you gotta get me the recipe for that. It looks great – I can almost smell it thru the internet! You can keep the Oompah Band Music though.
SPATEZEL (GERMAN NOODLES)
4 eggs
2 c. flour
Little water
3 or 4 tbsp. melted butter
Salt
Celery salt
Onion powder
Beat eggs; add flour and just a little water to make a very stiff but smooth batter. Push batter through press or small colander into boiling water. Boil gently for a few minutes. Lift out of boiling water and rinse, under hot water; drain. Put in large bowl. Pour 3 or 4 tbsp. melted butter over noodles ; season with salt, celery salt and onion powder.
then do you add the carmelized onions, cheeses and ham and bake?
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