1 can black eyed peas
1 can pinto beans (with jalapenos, if possible)
1 can black beans
1 red onion, chopped
1 can chunky Rotel, drained (Rotel is chopped tomatoes and chilis)
2 med. fresh jalapenos, chopped, or 1 small can of chopped jalapenos
1/4 c. chopped cilantro
1 green bell pepper, chopped
6 tablespoons red wine vinegar
6 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon minced garlic
1 1/2 teaspoon cumin
1/2 cup sugar
Combine in a sauce pan – red wine vinegar, salt, pepper, and sugar………bring to a boil, let stand. Drain all canned goods and mix together with all other ingredients in a large bowl. Pour the boiled sauce over and stir. Refrigerate a few hours, then serve with tostito scoops. The taste will become better/more intense as you let it marinate in the fridge.
