Tequilaberry’s Salad

This salad is fantastic. Here is the original recipe.

Ingredients
2 heads lettuce, chopped (or 2 1-lb bags pre-cut lettuce)
1 head cauliflower, cut up in tiny pieces
1 lb bacon, fried and crumbled
1 cup Hellmann’s mayonnaise (no substitutions)
2 1/2 tablespoons white vinegar
1/4 cup sugar
1-1 1/2 cup parmesan cheese

Directions
1)Combine lettuce, cauliflower and bacon.
2)Mix mayonnaise, vinegar and sugar.
3)Add dressing to salad, add parmesan cheese. Serve immediately.
mix together just before serving.

I modified the recipe a little.

Ingredients
1 head of lettuce, chopped
1 head of romaine lettuce chopped
1 head cauliflower, cut up in tiny pieces
1 lb bacon, fried and crumbled
1 cup Hellmann’s mayonnaise (no substitutions)
2 1/2 tablespoons white vinegar
1/4 cup sugar
2 cups grated parmesan cheese

Directions
1)Combine lettuce, cauliflower and bacon.
2)Mix mayonnaise, vinegar and sugar.
3)Add dressing to salad, add parmesan cheese.
4)Refrigerate for 2 hours, stir well before serving.

We have used Tequilaberry Salad for years. I am not sure if your recipe is the exact same as ours but looks very close. I believe it came from the restaurant Tequilaberry’s Prime rib house if I am not mistaken. Are there still any around? We had went years ago to one in the northern suburbs of the Twin Cities … I think?

Tequilaberry’s in Coon Rapids has been gone for a few years now. The Vineyard, which is somehow tied to Tequilaberry’s, is still open in Anoka. However, it looks like it is closing at the end of the month.