2 cans Busch’s baked beans(largest can)
2 Habanero peppers cut in small pieces
1 lb. hickory smoked bacon
1 lb. Jimmy Dean HOT breakfast sausage
1 onion diced into small chunks
Add beans to large roaster/dutch oven. Fry sausage til browned, add onion about half way through cooking. Allow onion to saute in grease with sausage. Add to the beans, drippings and all. Fry bacon until very crispy, add habanero peppers once grease has built up and allow to saute til all pieces are crispy. Add to bean pot and mix all together, again drippings included. Put in oven at 250 for 3 hours.
Good luck!!