Lay slice of onion, green pepper or red pepper on walleye fillet and roll up. Then roll a slice of thick sliced smoked bacon and secure with tooth picks. Place on grill and cook until bacon is just a little crispy or walleye fillet is cooked. Season with your favorite seasonings. Daughter “cooked” up this one.
April 21, 2009 at 1:01 pm
#1241839