Ritz Cracker Fish Batter

  • Chad Thompson
    2 hours from Thunder Bay, Ontario
    Posts: 325
    April 12, 2009 at 12:27 pm #1241829

    Happy Easter Everyone!

    This is a popular recipe and may have all ready been posted, but repeating my just drive the point home on how good it is.

    My wife, god bless her, makes a mean walleye, eel pout, pike, or what have you using crushed Ritz Crackers mixed with Montréal steak seasoning. She chunks out the fillets into 1 – 2 oz portions, dips them in melted butter (she does substitute an egg for the butter once in a while) and rolls them in the batter mixture. Couple of minutes in a frying pan with some olive oil and whala!

    We use it for our Tuesday night camp fish frys and get rave reviews!

    Enjoy!

    brandydog
    des moines
    Posts: 29
    April 12, 2009 at 6:56 pm #767829

    thats sounds like it will be good on my morels in about 3 weeks, thanks for the posting and to the good cook.
    crappie47

    rvvrrat
    The Sand Prairie
    Posts: 1840
    April 13, 2009 at 1:50 am #767878

    How much steak seasoning do you add? Is it a dry mix or liquid?

Viewing 3 posts - 1 through 3 (of 3 total)

You must be logged in to reply to this topic.