Ingredients:
1 chicken (3lbs)
Lawry’s Seasoned Salt
House Seasoning (see below)
One 12-ounce can beer
1 sprig rosemary
HOUSE SEASONING — Keep this in a shaker by the stove. This seasoning goes with just about anything.
1 cup salt
1/4 cup garlic powder
1/4 cup pepper
Preparation:
Wash and drain the chicken and pat dry. Coat the chicken inside and out with seasoned salt and House Seasoning. Refrigerate until ready to cook.
Prepare the charcoal Grill. When the coals are hot and glowing, carefully push them over to the sides of the grill, leaving an open space in the middle of the grill. Open the can of beer and pour off approximately 1/4 cup. Insert the sprig of rosemary into the can then place the beer, can, keeping it upright, into the rear cavity of the chicken. Carefully place the chicken, standing up on the beer can, in the center of the grill, facing one of the banks of coals, making sure not to spill the beer. Cover the grill and cook the chicken for approximately 1 hour, or until done, rotating the chicken as necessary. The chicken is done with the juice runs clear when pierced with a fork.
Carefully remove the beer can from the chicken using mitts and discard the can. Cut the chicken into halves or quarters.