I’ll get a red chili recipe up soon. The problem is that I’ve been making it without a recipe for the last year or so and don’t write down the quantities what I put in. I can tell you that I like a lot of peppers, and I also think that a ltitle baker’s cocoa and a small can of baked beans are great “secret ingredients”.
I just ate my last frozen bag of red chili on Tuesday so I’m due to make some soon. I think I had a half dozen habaneros in there in addition to the other peppers and I felt it for at least a day or so. It was some good stuff!