Chicken Chili

  • suzuki
    Woodbury, Mn
    Posts: 19062
    #766458

    Sounds good. I printed it off to try.

    Got any rock solid red chili recipes?

    john23
    St. Paul, MN
    Posts: 2586
    #767428

    I’ll get a red chili recipe up soon. The problem is that I’ve been making it without a recipe for the last year or so and don’t write down the quantities what I put in. I can tell you that I like a lot of peppers, and I also think that a ltitle baker’s cocoa and a small can of baked beans are great “secret ingredients”.

    I just ate my last frozen bag of red chili on Tuesday so I’m due to make some soon. I think I had a half dozen habaneros in there in addition to the other peppers and I felt it for at least a day or so. It was some good stuff!

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