Wanted: Asiago Cheese Walleye Recipe

I’m looking for a good recipe for asiago crusted walleye. I’ve had this at a restaurant and it is fantastic. If anybody has one they would like to share I would appreciate it.

Found this online. I would think you could use walleye instead of whitefish.

BAKED ASIAGO-ENCRUSTED MICHIGAN WHITEFISH with LEMON-CAPER SAUCE

~ Perfectly cooked whitefish … beautifully browned outside & moist and tender inside
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2 lbs. Michigan whitefish or walleye fillets
1/2 cup light oil
1 tsp. salt
2 minced cloves garlic
1 cup freshly grated Asiago cheese (or Parmesan)
1 cup Panko crumbs
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8 Tbsp. unsalted butter
1 Tbsp. chopped shallots
4 Tbsp. chopped fresh parsley
8 Tbsp. drained and rinsed capers
juice and zest of 1 lemon
sea salt & freshly ground pepper to taste

Preheat oven to 500-degrees.
Marinate fish in oil, salt and garlic in a glass dish for 20 minutes.
Line a baking sheet with foil.
Meanwhile, prepare sauce by combining butter, shallots, parsley, capers and lemon juice and zest in a saucepan. Cook over medium high heat until butter has melted. Keep warm to pour over baked fish.
Remove fish from marinade and roll first in cheese and then panko crumbs. Place on prepared baking sheet. Bake 12 minutes or until fish just begins to flake. Serve with Lemon-Caper Sauce. (serves 4-6)

I have it, but I have over 6,000 recipes and not on the computer so it may take a day or so to find it

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I have it, but I have over 6,000 recipes and not on the computer so it may take a day or so to find it

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6,000? Wow. Someone’s eating good in the neighborhood.

How long will it take you to have all those here on IDO?

longer than I’m willing to spend
I will post a bunch of the good ones

we dont eat the same thing to many times at my house unless its real good.

The way this forum is taking off none of us will need to eat the same thing very often. Thanks for sharing some of your FAVES!

Thanks for the information so far!