mmmmm… beer

  • koldfront kraig
    Coon Rapids mn
    Posts: 1816
    April 6, 2009 at 2:07 pm #1241793

    – 2/3 cup of flour
    – 1 teaspoon sea salt
    – 1/3 cup Bass Ale
    – 1 egg
    – garlic powder to taste
    – Fresh ground pepper to taste

    Pat fish dry with paper towels. Coat fish in flower then dip in batter.

    Drop into oil 350 – 375 degrees. Flip once and remove when golden brown.

    My new favorite way to cook fish.

    whiskeyandwater
    ????
    Posts: 2014
    April 6, 2009 at 3:02 pm #766092

    Quote:

    – 1/3 cup Bass Ale

    So that’s what people do with bass when they catch them. Squeeze the “juice” out of them

    That recipe sounds like a winner to me. Have to give that a shot.

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