2 walleye fillets (about 2 pounds)
1/2 cup chopped green onion
1/2 cup chopped green pepper
2 tablespoons butter
1 small bag of frozen cooked small shrimp
1 jar sliced pimiento drained
3 teaspoons lemon juice divided
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/4 teaspoon cayenne
1 tablespoon melted butter
butter a 9 X 13 glass baking dish.
place 1 fillet in dish
in med skillet on med heat saute green onion , green pepper in butter till tender, stir in shrimp, pimiento, 2 teaspoons of lemon juice, salt, thyme, garlic, sugar, cayenne.
mound filling on fillet in pan.
cut a slit in the remaining fillet to within 1″ of the ends and place on top of filling ( filling should show through center slit)
brush with melted butter and lemon juice, sprinkle with paprika
bake at 350 F for 30-35 minutes until fish flakes easily
serve with rice 