Oh my bejewels..I found the perfect recipe for Deer steaks.
I made this recipe up as I was marinating..
1part olive oil
1/2part red wine
dash of soy sauce
sprinkle of sugar
lot of raw garlic
dash of worcestire sauce
sprinkle of tonys seasoning
pepper
Marinated only for 2 hours
Sear steaks 2 minutes each side
then in the preheat oven at 425 for about 8 minutes.
The 2nd picture is right out of the frying pan..OMG
The 3rd pic is after 4 min in the oven.
5 star in my book 
Sounds like it would be good on any roast of meat
Yes I’m putting this marinade to the test..marinating a slab of steak and will try it in a couple of hrs.
I tried deer roast last month in a crockpot and it was not as tasty as this. I like to taste the flavor of the meat.
right out of the pan is better for this recipe.
My stomach is growling just looking at that 2nd pic!
I have one very close that I use, only I use Brown Sugar, very little garlic (wife does not care for it) and 21 Salute Seasoning Also, marinate in a sealed bag, push all the air out…. much better permeation and relaxes the meat tissue
Looks great! For deer Ide skip the oven part they look perfect in the second pic. Yum!
Add some minced ginger to your marinade. It’ll give it a slight kick but not too much.
Ginger and garlic and staples in my rubs/ marinades.
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Looks great! For deer Ide skip the oven part they look perfect in the second pic. Yum!
2nd pic tasted so ohhhhhhhhh.. preferred it over the 3rd. very mild gamey taste( melts in your mouth), but with the 3rd you couldn’t tell if it was venison or beef roast.
not too much can match a good Iowa venison steak, I’d second the ginger idea.
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not too much can match a good Iowa venison steak, I’d second the ginger idea.
Ann made a new stir fry recipe that called for ginger. Had a lot leftover and have been using in all kinds of stuff, very good!
Had the leftover for breakfast with eggs….oooohhhh it’s still soft and tasty.
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