Tasso???

Found a recipe that needs Tasso. I don’t even know what that is. Where can I buy it?

Let me Google that for you!

I think it is a Cajun style seasoning

Spicy pork. You can make your own with a shoulder cut into strips and seasoned with cayenne, garlic powder, onion powder, salt, black pepper, white pepper, paprika (hot), and some brown sugar if you want it a little sweet too.

Rub all that on it, wrap it up and put it in the fridge for 3 days. Pull it out and smoke it.

After its been smoked, you chill it and then cube it up. Its great in a lot of cajun recipes.

yep double smoked pork loin thing. I need to run down to Porches in Beaux Bridge soon.

Here’s another recipe….

3 Tbsp Kosher Salt
2 Tsp Cayenne or To Taste (see above)
4 Tbsp Paprika
2 Tbsp Fresh Garlic, minced
2 Tbsp Coarsely Ground Black Pepper
1 tsp Cinnamon
1 Tbsp White Pepper
1 Tbsp Brown Sugar

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Here’s another recipe….

3 Tbsp Kosher Salt
2 Tsp Cayenne or To Taste (see above)
4 Tbsp Paprika
2 Tbsp Fresh Garlic, minced
2 Tbsp Coarsely Ground Black Pepper
1 tsp Cinnamon
1 Tbsp White Pepper
1 Tbsp Brown Sugar

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hey tom…….that sounds like a reciepe to hide the taste of crappies!!! sorry.its Friday and the devil made me do it!!

What can I say Glenn? I suppose you’d send this question to your local tasso shop, eh?

Tasso is a type of spicy ham. Can sub capicola for it if you have trouble finding it.

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What can I say Glenn? I suppose you’d send this question to your local tasso shop, eh?

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yep111111

fatty ham, and can use it rendered down with some seasonings in your red beans with rice recipie. Use some chopped raw bacon and some fatty end pieces of a good ham along with some “Slap Your Mama” seasonings,cook down, then add your celery, onions, and garlic. Make a double batch and freeze half, it is a easy left over meal. I can now get Slap Your Mama at a local grocery store rather than going the mail option.