1st crack at tomatoe sauce

  • bigpike
    Posts: 6259
    September 9, 2013 at 3:00 pm #1242145

    My mom gave me a pile of tomatoes from her garden yesterday. My bride is working today so I am all in on my first batch of sauce. I added two onions and two green peppers and two tablespoons of sea salt. I will be freezing the cooled sauce after I am done simmering in quart freezer bags to save time . I pureed the simmering tomatoes with a cool little gadget my wife had in the utility closet

    No pictures but but I love home-made spaghetti sauce!

    icenutz
    Aniwa, WI
    Posts: 2540
    September 9, 2013 at 3:11 pm #1193846

    Bill,

    That little device didn’t vibrate did it?

    iowa roger
    North central Iowa
    Posts: 259
    September 9, 2013 at 3:22 pm #1193850

    Ice, YOU ARE BAAAAAAAAAAAAAAAAAAAAAAAD.

    bigpike
    Posts: 6259
    September 9, 2013 at 3:31 pm #1193853

    Quote:

    Bill,

    That little device didn’t vibrate did it?

    That’s awesome Charlie, my wife has all sorts of cooking gadgets

    yellowdog
    Alma Wi
    Posts: 1303
    September 9, 2013 at 3:35 pm #1193854

    add some garlic, some italian seasonings and a little bit of sugar.

    Tom Sawvell
    Inactive
    Posts: 9559
    September 10, 2013 at 12:42 am #1193994

    We had another meal of spaghetti tonight with sauce from the garden. Good stuff and better for you than that jarred garbola. I think I have 7 quart jars of sauce made up this year in the freezer.

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