Thanks for smoker advice

  • suzuki
    Woodbury, Mn
    Posts: 18615
    #1242143

    Looks like my smoker post got “smoked”. Apparently I missed where it got out of control…..

    Thanks for the input and encouragement. I just placed an order for my new smoker!

    396ranger
    Cottage Grove MN
    Posts: 283
    #1192080

    What did you order?

    gary d
    cordova,il
    Posts: 1125
    #1192082

    I believe you were looking at an electric one. You will love it.

    brucea
    Maplewood,MN
    Posts: 431
    #1192087

    The topic is in outdoor gear forums

    jon_jordan
    St. Paul, Mn
    Posts: 10908
    #1192092

    Quote:


    The topic is in outdoor gear forums


    Not any more…

    -J.

    suzuki
    Woodbury, Mn
    Posts: 18615
    #1192096

    I’m an idiot. Thanks guys. Cant wait for the smoker!

    suzuki
    Woodbury, Mn
    Posts: 18615
    #1192097

    Quote:


    What did you order?


    Masterbuilt Elite 30. On sale at Cabelas.

    cpetey
    Onalaska, Wi
    Posts: 1193
    #1192115

    Quote:


    Quote:


    What did you order?


    Masterbuilt Elite 30. On sale at Cabelas.


    What did you pay? I just got a promo for the same rig from Sportmans Guide for $197.

    suzuki
    Woodbury, Mn
    Posts: 18615
    #1192648

    Quote:


    Quote:


    Quote:


    What did you order?


    Masterbuilt Elite 30. On sale at Cabelas.


    What did you pay? I just got a promo for the same rig from Sportmans Guide for $197.


    $179

    Jeremiah Shaver
    La Crosse, WI
    Posts: 4941
    #1194018

    Enjoy – they are fun to have!!!

    suzuki
    Woodbury, Mn
    Posts: 18615
    #1194072

    I don’t know what to start with first?!?!?!??! I think Jerkey. I cant wait to use it. Finding the time is the issue right now.

    Joel Nelson
    Moderator
    Southeast MN
    Posts: 3137
    #1194348

    A pork shoulder is also fairly forgiving, might want to start with something that’ll help you get your new rig dialed in. I think chicken isn’t too bad either, esp. if brined. That said, all you do with jerky is smoke the water out to desired level of moisture in the meat, so that’ll be a good one too.

    Get a good digital thermometer, the kind that can measure ambient temp of the grill at the cooking surface, and one that has a probe which goes into the meat. That part is almost as important as the smoker itself. Good luck and good eats!

    Joel

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