Thanks for smoker advice

  • 396ranger
    Cottage Grove MN
    Posts: 283
    August 29, 2013 at 5:04 pm #1192080

    What did you order?

    gary d
    cordova,il
    Posts: 1125
    August 29, 2013 at 5:06 pm #1192082

    I believe you were looking at an electric one. You will love it.

    brucea
    Maplewood,MN
    Posts: 433
    August 29, 2013 at 5:45 pm #1192087

    The topic is in outdoor gear forums

    jon_jordan
    St. Paul, Mn
    Posts: 10908
    August 29, 2013 at 6:02 pm #1192092

    Quote:

    The topic is in outdoor gear forums

    Not any more…

    -J.

    suzuki
    Woodbury, Mn
    Posts: 19068
    August 29, 2013 at 6:19 pm #1192096

    I’m an idiot. Thanks guys. Cant wait for the smoker!

    suzuki
    Woodbury, Mn
    Posts: 19068
    August 29, 2013 at 6:21 pm #1192097

    Quote:

    What did you order?

    Masterbuilt Elite 30. On sale at Cabelas.

    cpetey
    Onalaska, Wi
    Posts: 1193
    August 29, 2013 at 8:32 pm #1192115

    Quote:

    Quote:

    What did you order?

    Masterbuilt Elite 30. On sale at Cabelas.

    What did you pay? I just got a promo for the same rig from Sportmans Guide for $197.

    suzuki
    Woodbury, Mn
    Posts: 19068
    September 3, 2013 at 4:50 pm #1192648

    Quote:

    Quote:

    Quote:

    What did you order?

    Masterbuilt Elite 30. On sale at Cabelas.

    What did you pay? I just got a promo for the same rig from Sportmans Guide for $197.

    $179

    Jeremiah Shaver
    La Crosse, WI
    Posts: 4941
    September 10, 2013 at 3:36 am #1194018

    Enjoy – they are fun to have!!!

    suzuki
    Woodbury, Mn
    Posts: 19068
    September 10, 2013 at 3:21 pm #1194072

    I don’t know what to start with first?!?!?!??! I think Jerkey. I cant wait to use it. Finding the time is the issue right now.

    Joel Nelson
    Moderator
    Southeast MN
    Posts: 3136
    September 11, 2013 at 5:03 pm #1194348

    A pork shoulder is also fairly forgiving, might want to start with something that’ll help you get your new rig dialed in. I think chicken isn’t too bad either, esp. if brined. That said, all you do with jerky is smoke the water out to desired level of moisture in the meat, so that’ll be a good one too.

    Get a good digital thermometer, the kind that can measure ambient temp of the grill at the cooking surface, and one that has a probe which goes into the meat. That part is almost as important as the smoker itself. Good luck and good eats!

    Joel

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