horseradish

so……….any of you cookin guru’s grow or make your own horseradish???? been makin it for 25 plus years!!!!!!

Yep, make it ever other year. It is a day event for the whole family. Did about 100 pints last year. It is delicious

Care To Share You Recipe? I just Found a Big Patch Of it growing in my yard and have never made it.

Thanks, Tim

No, but I’d gladly take some off of your hands!

pretty simple actually. after its cleaned and ground all I add is a bit of salt lemon juice and vinegar. while adding the liquid let set a bit so it has time to absorb. you don’t want to much juice. while mixing it use a spoon with slots. when you stir it pull a spoon up and when it has a small stream of juice that’s enough. using a meat grinder with the course blade is best in my opinion. ask away if ya got other questions! I put mine in baby food jars .let set a few days then put in freezer making sure all are up right. after froze put them in a brown paper bag an tape up. this keeps it white. some put sugar in theres. to me seems to take some of the flavor away!

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No, but I’d gladly take some off of your hands!

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stop by old wagon campground hawick about 4 pm sat sept 7th!!!!!!!!!!!! or pilgrim inn in regal!!!!

I see Helmans makes a horseradish mayo. Its not very strong but just enough bite to make it very good.

Thats the way I do it too Glenn, it doesn’t take much salt or vinegar for it to work.

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stop by old wagon campground hawick about 4 pm sat sept 7th!!!!!!!!!!!!

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I drove past on Saturday and Monday. Won’t be up this weekend, though.

I am out there most weekends………..send me a PM. always willing to share a jar!!

Yes Mike. I’ve had it and used it as a fish dip instead of tarter sauce. Very good stuff.