Salmon

Looking for some different ways to make some fresh salmon. Anyone have any great recipes?

Slice filet into about 3/8″ – 1/2″ thick slices, coat with cajun seasoning and blacken in super hot skillet for about a minute or 2.

Grilled and eaten with a bit of kimchi (asian fermented cabbage)on each bite

marinate in lawreys teriyaki marinade for 24 to 48 hrs .. grill on foil skin down first for 15 min flip onto grill without foil skin will peel right off spread a melted brown sugar and butter glaze on … cook on high heat at this point and continue to glaze n flip every 3 min until salmon has a crusty glaze.. If its smaller coho 24 hrs is enouph time for bigger king, rainbow or trout I leave them soak for 48..

Thinking out-side the box on this…well, outside the jar. Filet, then cut into strips about 1″ wide from top to bottom. Can them in pint jars with blacken, dash of paprika, and a couple table spoons of shrimp sauce. Fantastic eating come this winter!

cut into 1 or 2 inch chunks. Dip in favorite beer batter. 3 minutes in 375 degree oil.

This is a HUGE success every time I do it.
Family events, picnics etc.. I have people calling and asking if I will come do it for their events.

Even if you are not a big salmon eater, try this recipe and I’ll guarantee you will like it.

Bacon Wrapped Grilled Salmon Filets

Use 2 salmon filets or cut 1 large filet into halves
filets should be skinned. Remove the reddish-gray fat from the skinned side.

The lateral bones (pin bones) should be removed with a pliers or sliced out with a knife so that the filet is totally boneless

1. You will need to use a fish-grilling basket. Spray the basket with Pam to avoid sticking.

2. Lay down a layer of bacon cross ways on one side of the grilling basket. You will need enough strips to cover the length of the filets.

3. Next rub the filets with olive oil (vegetable oil can be substituted). The filets should be seasoned with a seasoning salt (I prefer Morton?s).

4. Place one filet on top of the bacon strips.

5. Next place a layer of finely sliced onion (1/8?) on the filet, then a layer of finely sliced tomato (1/8?), and then a layer of finely sliced green pepper (1/8?) (cut into rings). Get creative- I like it with salsa and jalapeno peppers

6. Next place almost whole package of grated Parmesan cheese on top of the veggies. (you can substitute cream cheese with jalopena slices for a spicier treat)

7. Then place the other filet on top.

8. Then pull the bacon strips over so both filets are wrapped. (You may need a second layer of bacon on the bottom and one on top if the filet is more than 4? wide).

9. The grill should be heated indirectly (coals on either side and a drip pan below the grilling basket). Cover and cook for 20 minutes or until the bacon is crisp and then turn the basket over and cook for another 20 minutes or until the bacon is brown and crispy. There is no way that you can overcook the fish, the filets stay very moist with bacon on the outside and the veggies inside.

cut into squares and serve it up!

All you [censored] with fresh salmon make me sick!!!!

Lucky!